Our Favorite Recipes - User contributions [en]

2022-01-14T19:49:38Z

Tzane:

BEVERAGES - SECTION 1

[[Banana Crush]]

[[Fabulous Formula]]

[[Halloween Punch]]

[[Hot Fruit Punch]]

[[Hot Mulled Cider]]

[[Hot Spiced Punch]]

[[Lemon Frappe, Sandi's]]

[[Lime Party Punch]]

[[Orange Slush]]

[[Party Pink Drink]]

[[Party Punch Base (Mom’s)]]

[[Party Punch, Josephine's]]

[[Party Punch]]

[[Party Punch]]

[[Rainbow Party Punch]]

[[Raspberry Float]]

[[Sima]]

BREADS, QUICK AND YEAST - SECTION 2

[[Apricot Nut Bread]]

[[Bagels]]

[[Baking Powder Biscuits]]

[[Banana Bread]]

[[Biscuits]]

[[Biscuits, Bisquick]]

[[Bisquick Recipes]]

[[Brown Bread, Betty's]]

[[Coffee Cake]]

[[Corn Bread]]

[[Corn Bread, Cast Iron|Corn Bread, Cast Iron (Spider)]]

[[Corn Sticks]]

[[Cream Scones]]

[[Crepes]]

[[Crescents (Mom)]]

[[Golden Crescents|Crescents, Golden]]

[[Date Bread]]

[[Date Nut Bread, Lucille's]]

[[Date Nut Bread, Zola's]]

[[Dumplings, Bisquick]]

[[Easter Breakfast Cake]]

[[French Toast]]

[[Fruit Shortcake, Bisquick]]

[[Golden Crescents]]

[[Golden Glory Knots]]

[[Griddlecakes, Betty's]]

[[Griddlecakes, Rice]]

[[Griddlecakes, Sour Milk]]

[[Holiday Orange Nut Bread]]

[[Muffins, All Bran]]

[[Muffins, All Bran Raisin]]

[[Muffins, Bisquick]]

[[Muffins, Plain]]

[[Muffin, Plain|Muffins, Plain]]

[[Muffins, Quick Yeast]]

[[Nut Loaf, White]]

[[Oatmeal Bread]]

[[One Hour Rolls]]

[[Orange Loaf Cake]]

[[Holiday Orange Nut Bread|Orange Nut Bread, Holiday]]

[[Out of This World Biscuits]]

[[Parker House Rolls]]

[[Popovers]]

[[Golden Popovers|Popovers, Golden]]

[[Raisin Nut Bread, Mrs. Brown's]]

[[Rolls, Bisquick Yeast]]

[[Rolls, Plain]]

[[Rolls, Streamlined Dinner]]

[[Sally Lunn's Muffins]]

[[Scotch Oven Scones]]

[[Waffles]]

[[Waffles, Bisquick]]

[[White Bread]]

[[White Bread, Betty's]]

[[White Bread, 90 Minute]]

[[Streamlined White Bread|White Bread, Streamlined]]

[[White Bread, Vern's]]

[[Zucchini Bread]]

CAKES - SECTION 3

[[Angel Food Cake]]

[[Arabian Spice Cake]]

[[Banana Fingers]]

[[Banana Walnut Cake]]

[[Carrot Cake]]

[[Cherry Blush Nut Cake]]

[[Cherry Cream Cheese Cake]]

[[Chocolate Lovelight Chiffon Cake|Chiffon Cake, Chocolate Lovelight]]

[[Fresh Banana Chiffon Cake|Chiffon Cake, Fresh Banana]]

[[Lovelight Yellow Chiffon Cake|Chiffon Cake, Lovelight Yellow]]

[[Orange Ribbon Loaf Chiffon Cake|Chiffon Cake, Orange Ribbon Loaf]]

[[Strawberry Chiffon Cake|Chiffon Cake, Strawberry]]

[[Cherry Nut Cake]]

[[Chocolate Cake]]

[[Grandma Allen's Chocolate Cake|Chocolate Cake, Grandma Allen's]]

[[Chocolate Coconut Cake]]

[[Chocolate Longies]]

[[Cocoa Apple Cake]]

[[Coconut Cup Cakes]]

[[Coconut Layer Cake]]

[[Cranberry Crunch]]

[[Cranberry Holly Cake]]

[[Christmas Rainbow Poke Cake]]

[[Crumb Cake]]

[[Date Torte]]

[[Dutch Apple Cake]]

[[Fiesta Banana Cake]]

[[Fresh Orange Layer Cake]]

[[Christmas Fruit Cake|Fruit Cake, Christmas]]

[[Festive No-Bake Fruit Cake|Fruit Cake, Festive No-Bake]]

[[Old-Time Fruit Cake|Fruit Cake, Old-Time]]

[[German's Sweet Chocolate Cake]]

[[Gingerbread]]

[[Graham Cake]]

[[June Rose Cake]]

[[Karmel Glaze Apple Cake]]

[[Lemon Cake]]

[[One Egg Marble Cake]]

[[Orange Loaf Cake]]

[[Paradise Cake]]

[[Pineapple Banana White Cake, Lillian's]]

[[Plain Cake]]

[[Plain Cake, Lillian's]]

[[Pound Cake]]

[[Fruited Pound Cake|Pound Cake, Fruited]]

[[Golden Pound Cake|Pound Cake, Golden]]

[[Grandma Bird's Pound Cake|Pound Cake, Grandma Bird's]]

[[Pride O'Pumpkin Cake]]

[[Prune Cake]]

[[Raised Oven Doughnuts]]

[[Raspberry Nut Cake]]

[[Sea Foam Nougat Cake]]

[[Sour Cream Cake]]

[[Sour Cream Spice Cake]]

[[Lillian's Orange Sponge Cake|Sponge Cake, Lillian's Orange]]

[[Lillian's Plain Sponge Cake|Sponge Cake, Lillian's Plain]]

[[Lucille's Sponge Cake|Sponge Cake, Lucille's]]

[[Luscious Sponge Cake|Sponge Cake, Luscious]]

[[Strawberry Queen Cake]]

[[Temptation Spice Cake]]

[[Tropical Cake]]

[[Two-Egg Cake]]

[[Wacko Cake]]

[[Waldorf Astoria Red Cake]]

[[Zucchini Cake]]

CANDY - SECTION 4

[[Chocolate Walnut Balls]]

[[Divinity]]

[[Coconut Easter Eggs|Easter Eggs, Coconut]]

[[Mashed Potato Easter Eggs|Easter Eggs, Mashed Potato]]

[[Marshmallow Easter Eggs|Easter Eggs, Marshmallow]]

[[Pastel Easter Eggs|Easter Eggs, Pastel]]

[[Peanut Butter Easter Eggs|Easter Eggs, Peanut Butter]]

[[Rich Centers Easter Eggs|Easter Eggs, Rich Centers]]

[[English Toffee]]

[[Finger Jello (Knox Blocks)]]

[[Uncooked Fondant|Fondant, Uncooked]]

[[Fudge]]

[[5-Minute Fudge|Fudge, 5-Minute]]

[[Melba Sparks Fudge|Fudge, Melba Sparks]]

[[Never-Fail Fudge|Fudge, Never-Fail]]

[[Geraldine’s Candy Recipe Book Intro]]

* [[Almond Crunch]]

* [[Basic Cream Centers]]

* [[Brown Sugar Fondant]]

* [[Caramels]]

* [[Cooked Fudge]]

* [[Date Nut Roll]]

* [[Geraldine's Divinity|Divinity]]

* [[Geraldine's English Toffee|English Toffee]]

* [[No Cook Fondant]]

* [[Nougats]]

* [[Olympian Creams]]

* [[Pineapple Fondant]]

[[Finger Jello (Knox Blocks)|Knox Blocks]]

[[Magic Truffles]]

[[Peanut Brittle]]

[[Christmas Popcorn Balls|Popcorn Balls, Christmas]]

[[Jello Rainbow Popcorn Balls|Popcorn Balls, Jello Rainbow]]

[[Molasses Popcorn Balls|Popcorn Balls, Molasses]]

[[Old Fashioned Popcorn Balls|Popcorn Balls, Old Fashioned]]

[[Pralines]]

[[Rice Krispies Marshmallow Squares]]

[[Spiced Nuts]]

CASSEROLES, WHITE SAUCE - SECTION 5

[[Casserole Surprise&action=edit&redlink=1|Casserole Surprise]]

[[Cheese Fondu Casserole]]

[[Cheesy Rice Roll-Ups]]

[[Chicken-Corn Casserole]]

[[Corned Beef Casserole]]

[[Cream Sauce]]

[[Failure-Proof Gravy|Gravy, Failure-Proof]]

[[Macaroni Casserole (Cheese)]]

[[Esther Johnson's Macaroni Casserole|Macaroni Casserole, Esther Johnson's]]

[[Potato Puff Surprise]]

[[Springtime Skillet Dinner]]

[[Tuna Casserole]]

[[Tuna Casserole (Ours)&action=edit&redlink=1|Tuna Casserole, Ours]]

[[White Sauce]]

[[White Sauce Dishes]]

COOKIES - SECTION 6

[[Aunt Chick's Santa Claus Cookies]]

[[Baby Ruth Cookies]]

[[Betty's Christmas Cookies]]

[[Brown-Eyed Susans]]

[[Brownies]]

[[Brownies, Best in America]]

[[Marshmallow Brownies|Brownies, Marshmallow]]

[[Butter Cookies]]

[[Butterscotch Squares]]

[[Caramel Yummies]]

[[Chocolate Candy Cookies]]

[[Chocolate Refreshers]]

[[Christmas Card Cookies]]

[[Christmas Rocks]]

[[Corn Meal Cookies]]

[[Cream Cheese Icebox Cookies]]

[[Date Filled Cookies]]

[[Date Nut Sticks]]

[[Filled Date Cookies]]

[[German Sour Cream Twists]]

[[Golden Wheaties Bars]]

[[Graham Cookies]]

[[Lady Fingers]]

[[Lemon Bars]]

[[Lemon Squares]]

[[Magic Cookie Bar]]

[[Nut Butter Rounds]]

[[Carol Capener's Oatmeal Cookies|Oatmeal Cookies, Carol Capener's]]

[[Oatmeal Cookies]]

[[Oatmeal Macaroons]]

[[Oatmeal Raisin Cookies]]

[[Orange Carrot Cookies]]

[[Overseas Fruit Bars]]

[[Peanut Butter Cookies]]

[[Peanut Crispies]]

[[Pinwheels]]

[[Poinsettias]]

[[Raisin Mumbles]]

[[Refrigerator Cookies]]

[[Russian Tea Cakes]]

[[Aunt Chick's Santa Claus Cookies|Santa Claus Cookies, Aunt Chick's]]

[[Hazel Gibbs’ Scotch Shortbread|Scotch Shortbread (Hazel Gibbs’)]]

[[Scotch Shortbread]]

[[Sesame Cookies]]

[[Snack Time Molasses]]

[[Snappy Turtle Cookies]]

[[Snickerdoodles]]

[[Split Seconds]]

[[Spritz Cookies]]

[[Starlight Mint Surprise Cookies]]

[[Thumb Print Cookies]]

[[Toll House Cookies]]

DESSERTS, MISC. BAKED - SECTION 7

Chocolate Eclairs

Cranberry Crunch

Cream Puffs

Josephines

Lady Fingers

Meringue Shells

Napoleons

Pecan Tarts

Puff Paste

Rosette Patty Shells

DESSERTS, MISC. CHILLED OR FROZEN - SECTION 8

Butterscotch Dessert

Cranberry Jello

Duchess Cream

Finger Jello (Knox Blocks)

Fruit Cream

Ginger Peach Dessert

Hawaiian Rice Fluff

Heavenly Hawaiian Sherbet

Ice Box Date Pudding

Jellied Peach Creme

Jewel Creams

Junket Ice Cream

Knox Blocks...................................... 4 3

Molded Ginger Cream

Orange Junket Ice Cream

Prism Cake

Three-Of-A-Kind Ice Cream

EGGS, CHEESE - SECTION 9

Cheese Fondu..................................... 5 1

Cheese Potatoes.................................. 19 1

Cheese Soufflé................................... 5 3

Cheese Soufflé................................... 14 10

Cheesy Rice Roll-Ups............................. 5 7

Egg A La Goldenrod

Frosted Eggs

Macaroni Casserole............................... 5 1

Noodles

Omelet

Poached Eggs

FROSTINGS, ICINGS, FILLINGS - SECTION 10

Banana Frosting.................................. 3 18

Boiled Icing

Boiled Icing

Brown Beauty Chocolate Icing

Butter Cream Frosting

Chocolate Angel Frosting

Chocolate Butter Icing........................... 3 30

Chocolate Easter Egg Coating.................... 4 7

Chocolate Frosting (Mom’s)

Chocolate Frosting

Chocolate Frosting............................... 3 28

Chocolate Frosting, Susan’s...................... 6 13

Chocolate Frosting, Marsh. Brownies............. 7 3

Chocolate Frosting, Turtle Cookies.............. 6 14

Chocolate Easter Egg Coating.................... 4 10

Coconut Icing.................................... 3 22

Coconut Icing, Old Fashioned

Coconut Pecan Frosting........................... 3 30

Comfort Icing

Cream Cheese Icing............................... 3 2

Cream Frosting

Cream Frosting................................... 3 29

Creamy Nut Frosting & Filling

Feather Frosting

Fluffy Strawberry Icing.......................... 3 7

Fluffy White Icing............................... 3 10

Fool-Proof Caramel Frosting

Fudge Icing

Fudge Icing, Eclairs............................. 7 1

Fudge Icing, One Minute.......................... 4 7

Fudge Icing, One Minute (Karo).................. 4 7

Glaze for Cinnamon Rolls......................... 15 2

Glaze for Doughnuts.............................. 15 1

Glaze for Easter Eggs............................ 4 10

Karmel Glaze Topping

Karo Marshmallow Icing

Lemon Glaze...................................... 6 5

Lemon Topping.................................... 3 29

Marshmallow Icing, Karo.......................... 3 6

Meringue......................................... 2 4

Old Fashioned Coconut Icing

Orange Frosting

Orange Frosting, Carrot Cookies................. 6 19

Orange Glaze, Chocolate Refreshers.............. 6 7

Pink Raspberry Frosting.......................... 3 11

Quick Caramel Icing

Quick Chocolate Frosting

Raspberry Frosting, Pink......................... 3 11

Royal Icing

Seven Minute Icing

Spicy Butter Icing

Spring Mood Frosting

Strawberry Filling............................... 6 16

Strawberry Fluff Frosting........................ 3 14

Strawberry Icing, Fluffy......................... 3 7

Strawberry Queen Icing........................... 3 31

Tropical Frosting................................ 3 17

White Mountain Icing

FILLINGS:

Apple Filling, Strudel .......................... 15 7

Cherry Filling, Strudel ......................... 15 6

Custard Filling, Eclairs ........................ 7 1

French Filling, Cream Puffs .................... 7 2

Paradise Filling

Pineapple Banana Filling

FRUITS, JAM, PICKLES - SECTION 11

Currants

Gooseberry Relish

Jumble

Orange Marmalade

Peach Conserve

Pear Marmalade

Pear-Pineapple-Grape Jam

Prune Conserve

Rhubarb

Strawberry Jam, Fool-Proof

Corn Relish, Lillian's

Dill Pickles

Ketchup, French's

Pickled Beets

Sweet Pickles

Sweet Pickles, Grandma Allen's

MEAT, FISH - SECTION 12

Baked Boneless Butt (Ham)

Breaded Chops

Casserole Surprise

Chicken A La Queen

Chicken Kiev

Chicken Pie

Chicken Supreme

Corned Beef Patties

Ham Croquettes

Meat Balls with Tomato Sauce

Meat Loaf (Good Meat Balls, too)

Mexican Chili

Pork Chops and Noodles

Pork Chops and Noodles

Pork Chops with Sauerkraut

Quick Fish Chowder

Salmon Loaf

Salmon Loaf, Starlac

Savory Crescent Chicken Squares

Seafood Whirls

Shepherd's Pie

Spaghetti Stew

Steak Diane, Chef Nichol's

Swiss Steak

Tuna Casserole (Ours)

Tuna Supreme, Valerie's

Tomorrow's Turkey Supreme

Valerie's Chicken (Tuna) Supreme

PIES, PASTRY - SECTION 13

Angel Pie

Apple Pie

Big Secret Raisin Pie

Bride's Pie

Cheesy Tarts

Cherry-Berry Pie

Cherry Pie

Cherry Streusel Pie

Cream Pie Filling

Custard Pie Filling.............................. 14 6

Dutch Pear Pie

Four-Decker Fruit Torte

French Strawberry Glacé Pie

Graham Cream Pie

Holiday Macaroon Pie

Lemon Pie

Light 'n Fruity Pie

Magic Fruit Cream Pie

Meringue

Millionaire's Pie

Nut Torte Pie

Open-Face Peach Pie

Pecan Tarts

Pies - Fruit

Pineapple Cream Pie

Pumpkin Pie, Grandma Allen's

Quick Cherry-Nut Pie

Rainbow Fruit Tart

Ritz (Apple?) Cracker Pie

Soda Cracker Pie

PIE CRUST:

Coconut Pie Crust

Corn Flake Crust

Graham Cracker Crust

Pie Crust

Sour Milk Pie Crust

Spry Crust

PUDDINGS, SAUCES - SECTION 14

Apple Pudding Cake

Blanc Mange

Bread Pudding

Bread Pudding, Perfect

Cinnamon Pudding Cake

Custard

Custard, Baked

One Minute Mock Betty

Peach Cobbler

Rice Pudding

Sego Pudding

Snowball Pudding

Soufflé, Cheese

Soufflé, Chocolate

Soufflé, Fish, Vegetable, Meat

Soufflé, Prune

Soufflé, Vanilla

Spotted Dog (Suet Pudding)

Tapioca Pudding, Fluffy

Tapioca Pudding, Regular

SAUCES

Caramel Sauce

Cream Cinnamon Syrup

Custard Sauce

Custard Sauce, Fluffy

Dip for Spotted Dog

Lemon Sauce

Orange Syrup, Orange Whirls .................... 15 10

Celery Sauce..................................... 12 7

Cheese Sauce .................................... 19 2

Cream Sauce...................................... 5 2

Gravy, Failure-Proof ............................ 5 2

White Sauce ..................................... 5 4

White Sauce ..................................... 9 1

White Sauce Dishes .............................. 5 5

ROLLS, DOUGHNUTS, etc. - SECTION 15

Apple Fritters................................... 3 20

Bismarcks

Baked Apple Doughnuts

Brown Sugar Rolls

Cake Doughnuts

Cinnamon Rolls, Grandma Allen's

Cream Puffs...................................... 3 27

Chocolate Eclairs................................ 7 1

Fresh Baked Strudel

Fresh Orange Rolls

Golden Glory Knots............................... 2 17

Old Fashioned Cake Doughnuts

Orange Whirls

Raised Doughnuts

Raised Oven Doughnuts............................ 3 1

SALADS, SALAD DRESSINGS - SECTION 16

Apple Salad

Apple Tang Salad

Carrot Cabbage Pineapple Salad

Cranberry Salad

Frozen Fruit Salad

Frozen Fruit Salad

Fruit Salad, 24 hour

Jello Salad

Lime Jello Salad

Orange and Banana Salad

Peach Wedding Ring Salad

Pineapple Cheese Mold

Pineapple Salad

Potato Salad

Salad Ideas

Sunset Salad

Tawny Salad Molds

SALAD DRESSINGS

Boiled Salad Dressing, for Potato Salad

Fruit Salad Dressing

Honey-Lime Dressing

Lemon French Dressing

Mayonnaise

Peanut Butter Dressing

SANDWICHES - SECTION 17

Open Face Wedding Sandwiches

Slapjack Sandwiches

SOUP - SECTION 18

Busy Day Soup

VEGETABLES - SECTION 19

Buttered Crumbs

Carrot Croquettes with Cheese Sauce

Carrot Puffs

Cheese Potatoes

Corned Beef Patties

Potato Puff Surprise............................. 5 1

Scalloped Potatoes

Sheep Camp Potatoes

Victory Vegetable Plate

OLD TIME REMEDIES & HOUSEHOLD HINTS - SECTION 20

Andy's Salve #1

Andy's Salve #2

Backache Medicine

For Canker in Mouth

For Constipation in Babies

For Colds and Croup

Cough Syrup, Mrs. Brie's

Cough Syrup, Honey

Dandelion Tonic

For Diarrhea

For Earache or Wax in Ears

Gargle

Honey Cough Syrup

For Impetigo

For Scurf on Scalp

For Sore Throat or Croup in Lungs

HOUSEHOLD HINTS

Bottle, To Cut

Embossed Writing

Finger Paint

Magic Bubbling Balls

Pla-Dough

Questions - Cream of Tartar

Rug Shampoo

Wall Cleaner for Paint

Wallpaper Cleaner

Springtime Skillet Dinner

2022-01-13T20:26:57Z

Tzane:

[[File:Springtime Skillet Dinner.jpg|thumb|Springtime Skillet Dinner]]
<poem>
1/2 clove garlic, cut up
1/4 c. finely diced onion
1/2 lb. ground beef
1/2 c. uncooked rice
5 to 6 c. water
1 c. finely diced carrots
1 c. finely diced potatoes
1/2 tsp. soy sauce
1 tsp. salt
1/8 tsp. pepper

Brown garlic in 2 tbsp. shortening in 10" skillet. Remove garlic. Then add onion and ground beef. Cook until browned, stirring. Add rice and water. Simmer uncovered over low heat for 40 minutes.

Add carrots and potatoes, and continue simmering until tender (20 minutes). Season with soy sauce, salt and pepper. Serve hot. Garnish with parsley, if desired.

NOTE: You can use the equivalent in dried garlic and onion, which is more convenient and easier.
</poem>

Orange Carrot Cookies

2022-01-13T20:26:24Z

Tzane:

[[File:Orange Carrot Cookies.jpg|thumb|Orange Carrot Cookies]]
<poem>
3/4 c. margarine 2-1/4 c. sifted flour
1 c. sugar     1 tsp. baking powder
1 egg      1/2 tsp. salt
1 tsp. vanilla     1 c. cooked, mashed unseasoned carrots
1 c. walnuts (finely chopped)

Cream margarine, sugar, egg and vanilla. Add dry ingredients sifted together. Beat in carrots with mixer. Stir in nuts with spoon. Drop by tsp. on greased baking sheet (line with aluminum foil and then grease foil).

Bake at 375 deg. about 15 minutes until pale golden brown around edges. Remove from oven. Let sit about 1 or 2 minutes only before icing with orange icing:

<center>ORANGE ICING</center>
2 tsp. grated orange rind (1 large orange)
3 tbsp. orange juice
2 c. powdered sugar, sifted
pinch salt
1 tbsp. white corn syrup

Beat all together. Spread on hot cookies.

- Ferne Egbert 1963
Stuttgart, Germany
</poem>

Magic Cookie Bar

2022-01-13T20:26:20Z

Tzane:

[[File:Magic Cookie Bars.jpg|thumb|Magic Cookie Bars]]
<poem>
1-1/2 c. Kellogg’s Corn Flake Crumbs
3 tbsp. sugar
1/2 c. (1 stick) margarine or butter, melted
1 c. (6 oz. pkg) semi-sweet chocolate bits
1-1/3 c. sweetened shredded coconut
1 c. coarsely chopped walnuts
1 can sweetened condensed milk
(do not use regular evaporated milk - will not work)

(1) Measure corn flake crumbs, sugar and margarine into 9x13" baking pan. Mix thoroughly. With back of tablespoon press mixture evenly and firmly in bottom of pan to form crust.

(2) Scatter chocolate bits over crust. Spread coconut evenly over chocolate bits. Sprinkle walnuts over coconut. Pour sweetened condensed milk evenly over walnuts.

(3) Bake at 350 deg. about 25 minutes, or until lightly browned around edges. Cool. Cut into bars. Makes 54 Magic Cookie Bars 2x1".
</poem>

Snickerdoodles

2022-01-13T20:25:59Z

Tzane:

[[File:Snickerdoodles.jpg|thumb|Snickerdoodles]]
<poem>
1 c. soft margarine 2 tbsp. sugar
1-1/2 c. sugar  2 tsp. cinnamon
2 eggs

2-3/4 c. sifted flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

Cream margarine, sugar and eggs. Sift dry ingredients and add to creamed mixture. Roll into balls the size of small walnuts. Roll in mixture of sugar and cinnamon.

Place 2" apart on ungreased cookie sheet (lined with aluminum foil). Bake at 400 deg. 8-10 minutes, until lightly browned, but still soft. These cookies puff up at first, then flatten out. Makes about 5 dozen.

- Mary Stevenson
Rockville, Maryland
</poem>

Scotch Shortbread

2022-01-13T20:25:47Z

Tzane:

[[File:Scotch Shortbread.jpg|thumb|Scotch Shortbread]]
<poem>
2 c. butter or margarine
1 egg
1 c. sugar
4 c. sifted flour

Cream butter. Add egg and sugar. Add sifted flour a little at a time. Don't squeeze. Work like pie dough, or on slow with mixer. Chill. Mold into square roll. Slice 1/4" thick. Bake on ungreased pan. These spread very little, may be put close together.

Bake at 375 deg about 15 minutes, or at 400 deg. about 10-12 minutes. Do not brown. Bake just until very pale tan.
</poem>

Raisin Mumbles

2022-01-13T20:25:35Z

Tzane:

[[File:Raisin Mumbles.jpg|thumb|Raisin Mumbles]]
<poem>
CRUMB MIXTURE FILLING

3/4 c. soft margarine       2-1/2 c. raisins
1 c. brown sugar (light)      1/2 c. sugar
1-3/4 c. sifted flour         2 tbsp. cornstarch
1/2 tsp. salt          3/4 c. water
1/2 tsp. baking soda      3 tbsp. lemon juice (1 lemon)
1-1/2 C. rolled oats

Filling: Put all ingredients into saucepan. Cook over low heat until thick, about 5 minutes. Stir constantly. Use as directed below.

Crumb Mixture: Mix margarine and brown sugar. Sift flour and salt and baking soda, and blend into first mixture. Add oats and mix well. Press half of mixture into greased 9x13" pan. Spread on filling. Pat on rest of crumbs.

Bake at 375 deg. 20-30 minutes, until lightly browned. Cut into bars.
</poem>

Cream Cheese Icebox Cookies

2022-01-13T20:24:58Z

Tzane:

[[File:Cream Cheese Icebox Cookies.jpg|thumb|Cream Cheese Icebox Cookies]]
<poem>
1 (3 oz.) pkg Philadelphia cream cheese
1/2 c. butter
1/2 c. sugar
1 c. flour

Mix all together. Form into rolls and wrap in waxed paper. Refrigerate until very firm. Slice thinly and put on cookie sheet that has been lined with foil and the foil greased with butter. Sprinkle with cinnamon and sugar mixture. (See recipe in [[Snickerdoodles]] recipe.)

Place on cookie sheet about 1" apart.
Bake at 350 deg. until golden brown (10-12 minutes). Keep frozen until served.

- Mrs. Virginia Scott, 1977
</poem>

Thumb Print Cookies

2022-01-13T20:23:27Z

Tzane:

[[File:Thumb Print Cookies.jpg|thumb|Thumb Print Cookies - pictured with black raspberry and apricot jams.]]
<poem>
2 c. margarine or shortening 4 c. sifted all-purpose flour
1 c. brown sugar (light)    1-1/4 tsp. salt
4 egg yolks       4 egg whites
4 tsp. vanilla        3 c. finely chopped pecans
1 glass red currant jelly*

Cream margarine, brown sugar, egg yolks and vanilla. Sift flour with salt and add. Make into balls the size of small walnuts. Roll in egg white, then in nuts. Line cookie sheet with aluminum foil and bake cookies at 375 deg. for 5 minutes.
Remove trays from oven and quickly make thumb print in center of each cookie, large enough to hold about 1+ tsp of jelly.

Bake 10 minutes longer. With teaspoons, put small piece of jelly in center of each cookie. Bake 2 minutes more. Remove from trays with spatula and cool on racks.

<nowiki>*</nowiki>Red Current Jelly can be difficult to find – start looking early or order online.
</poem>

Thumb Print Cookies

2022-01-13T20:21:28Z

Tzane:

[[File:Thumb Print Cookies.jpg|thumb]]
<poem>
2 c. margarine or shortening 4 c. sifted all-purpose flour
1 c. brown sugar (light)    1-1/4 tsp. salt
4 egg yolks       4 egg whites
4 tsp. vanilla        3 c. finely chopped pecans
1 glass red currant jelly*

Cream margarine, brown sugar, egg yolks and vanilla. Sift flour with salt and add. Make into balls the size of small walnuts. Roll in egg white, then in nuts. Line cookie sheet with aluminum foil and bake cookies at 375 deg. for 5 minutes.
Remove trays from oven and quickly make thumb print in center of each cookie, large enough to hold about 1+ tsp of jelly.

Bake 10 minutes longer. With teaspoons, put small piece of jelly in center of each cookie. Bake 2 minutes more. Remove from trays with spatula and cool on racks.

<nowiki>*</nowiki>Red Current Jelly can be difficult to find – start looking early or order online.
</poem>

Spritz Cookies

2022-01-13T20:20:19Z

Tzane:

[[File:Spritz Cookies.jpg|thumb]]
<poem>
1 lb. butter     1 c. sugar
2 eggs, or 6 egg yolks 5 c. flour

Mix all ingredients well and put through cookie press. Bake in moderate oven 350 deg. until pale golden brown. (1/2 recipe makes about 5 dozen cookies.)

- Mrs. Virginia Scott, 1977
Board Member, Washington State Historical Society
Tacoma, Washington
</poem>

Scotch Shortbread

2022-01-13T20:20:17Z

Tzane:

[[File:Scotch Shortbread.jpg|thumb]]
<poem>
2 c. butter or margarine
1 egg
1 c. sugar
4 c. sifted flour

Cream butter. Add egg and sugar. Add sifted flour a little at a time. Don't squeeze. Work like pie dough, or on slow with mixer. Chill. Mold into square roll. Slice 1/4" thick. Bake on ungreased pan. These spread very little, may be put close together.

Bake at 375 deg about 15 minutes, or at 400 deg. about 10-12 minutes. Do not brown. Bake just until very pale tan.
</poem>

Thumb Print Cookies

2022-01-13T20:20:12Z

Tzane:

[[File:Thumb Print Cookies.jpg|thumb]]
<poem>
2 c. margarine or shortening 4 c. sifted all-purpose flour
1 c. brown sugar (light)    1-1/4 tsp. salt
4 egg yolks       4 egg whites
4 tsp. vanilla        3 c. finely chopped pecans
1 glass red currant jelly*

Cream margarine, brown sugar, egg yolks and vanilla. Sift flour with salt and add. Make into balls the size of small walnuts. Roll in egg white, then in nuts. Line cookie sheet with aluminum foil and bake cookies at 375 deg. for 5 minutes.
Remove trays from oven and quickly make thumb print in center of each cookie.

Bake 10 minutes longer. With teaspoons, put small piece of jelly in center of each cookie. Bake 2 minutes more. Remove from trays with spatula and cool on racks.

<nowiki>*</nowiki>Red Current Jelly can be difficult to find – start looking early or order online.
</poem>

Raisin Mumbles

2022-01-13T20:20:05Z

Tzane:

[[File:Raisin Mumbles.jpg|thumb]]
<poem>
CRUMB MIXTURE FILLING

3/4 c. soft margarine       2-1/2 c. raisins
1 c. brown sugar (light)      1/2 c. sugar
1-3/4 c. sifted flour         2 tbsp. cornstarch
1/2 tsp. salt          3/4 c. water
1/2 tsp. baking soda      3 tbsp. lemon juice (1 lemon)
1-1/2 C. rolled oats

Filling: Put all ingredients into saucepan. Cook over low heat until thick, about 5 minutes. Stir constantly. Use as directed below.

Crumb Mixture: Mix margarine and brown sugar. Sift flour and salt and baking soda, and blend into first mixture. Add oats and mix well. Press half of mixture into greased 9x13" pan. Spread on filling. Pat on rest of crumbs.

Bake at 375 deg. 20-30 minutes, until lightly browned. Cut into bars.
</poem>

File:Spritz Cookies.jpg

2022-01-13T20:19:51Z

Tzane:

Spritz Cookies

File:Scotch Shortbread.jpg

2022-01-13T20:19:48Z

Tzane:

Scotch Shortbread

File:Thumb Print Cookies.jpg

2022-01-13T20:19:47Z

Tzane:

Raisin Mumbles

File:Raisin Mumbles.jpg

2022-01-13T20:19:39Z

Tzane:

Raisin Mumbles

Orange Carrot Cookies

2022-01-13T20:17:10Z

Tzane:

[[File:Orange Carrot Cookies.jpg|thumb]]
<poem>
3/4 c. margarine 2-1/4 c. sifted flour
1 c. sugar     1 tsp. baking powder
1 egg      1/2 tsp. salt
1 tsp. vanilla     1 c. cooked, mashed unseasoned carrots
1 c. walnuts (finely chopped)

Cream margarine, sugar, egg and vanilla. Add dry ingredients sifted together. Beat in carrots with mixer. Stir in nuts with spoon. Drop by tsp. on greased baking sheet (line with aluminum foil and then grease foil).

Bake at 375 deg. about 15 minutes until pale golden brown around edges. Remove from oven. Let sit about 1 or 2 minutes only before icing with orange icing:

<center>ORANGE ICING</center>
2 tsp. grated orange rind (1 large orange)
3 tbsp. orange juice
2 c. powdered sugar, sifted
pinch salt
1 tbsp. white corn syrup

Beat all together. Spread on hot cookies.

- Ferne Egbert 1963
Stuttgart, Germany
</poem>

File:Orange Carrot Cookies.jpg

2022-01-13T20:16:49Z

Tzane:

Orange Carrot Cookies

Snickerdoodles

2022-01-13T20:15:36Z

Tzane:

[[File:Snickerdoodles.jpg|thumb]]
<poem>
1 c. soft margarine 2 tbsp. sugar
1-1/2 c. sugar  2 tsp. cinnamon
2 eggs

2-3/4 c. sifted flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

Cream margarine, sugar and eggs. Sift dry ingredients and add to creamed mixture. Roll into balls the size of small walnuts. Roll in mixture of sugar and cinnamon.

Place 2" apart on ungreased cookie sheet (lined with aluminum foil). Bake at 400 deg. 8-10 minutes, until lightly browned, but still soft. These cookies puff up at first, then flatten out. Makes about 5 dozen.

- Mary Stevenson
Rockville, Maryland
</poem>

File:Snickerdoodles.jpg

2022-01-13T20:15:17Z

Tzane:

Snickerdoodles

Magic Cookie Bar

2022-01-13T19:20:48Z

Tzane:

[[File:Magic Cookie Bars.jpg|thumb]]
<poem>
1-1/2 c. Kellogg’s Corn Flake Crumbs
3 tbsp. sugar
1/2 c. (1 stick) margarine or butter, melted
1 c. (6 oz. pkg) semi-sweet chocolate bits
1-1/3 c. sweetened shredded coconut
1 c. coarsely chopped walnuts
1 can sweetened condensed milk
(do not use regular evaporated milk - will not work)

(1) Measure corn flake crumbs, sugar and margarine into 9x13" baking pan. Mix thoroughly. With back of tablespoon press mixture evenly and firmly in bottom of pan to form crust.

(2) Scatter chocolate bits over crust. Spread coconut evenly over chocolate bits. Sprinkle walnuts over coconut. Pour sweetened condensed milk evenly over walnuts.

(3) Bake at 350 deg. about 25 minutes, or until lightly browned around edges. Cool. Cut into bars. Makes 54 Magic Cookie Bars 2x1".
</poem>

File:Magic Cookie Bars.jpg

2022-01-13T19:20:35Z

Tzane:

Magic Cookie Bars

Cream Cheese Icebox Cookies

2022-01-13T19:19:10Z

Tzane:

[[File:Cream Cheese Icebox Cookies.jpg|thumb]]
<poem>
1 (3 oz.) pkg Philadelphia cream cheese
1/2 c. butter
1/2 c. sugar
1 c. flour

Mix all together. Form into rolls and wrap in waxed paper. Refrigerate until very firm. Slice thinly and put on cookie sheet that has been lined with foil and the foil greased with butter. Sprinkle with cinnamon and sugar mixture. (See recipe in [[Snickerdoodles]] recipe.)

Place on cookie sheet about 1" apart.
Bake at 350 deg. until golden brown (10-12 minutes). Keep frozen until served.

- Mrs. Virginia Scott, 1977
</poem>

File:Cream Cheese Icebox Cookies.jpg

2022-01-13T19:18:47Z

Tzane:

Cream Cheese Icebox Cookies

2022-01-13T18:54:50Z

Tzane:

<poem>
1 (3 oz.) pkg Philadelphia cream cheese
1/2 c. butter
1/2 c. sugar
1 c. flour

Mix all together. Form into rolls and wrap in waxed paper. Refrigerate until very firm. Slice thinly and put on cookie sheet that has been lined with foil and the foil greased with butter. Sprinkle with cinnamon and sugar mixture. (See recipe in [[Snickerdoodles]] recipe.)

Place on cookie sheet about 1" apart.
Bake at 350 deg. until golden brown (10-12 minutes). Keep frozen until served.

- Mrs. Virginia Scott, 1977
</poem>

Cream Cheese Icebox Cookies

2022-01-13T18:53:30Z

Tzane:

<poem>
1 (3 oz.) pkg Philadelphia cream cheese
1/2 c. butter
1/2 c. sugar
1 c. flour

Mix all together. Form into rolls and wrap in waxed paper. Refrigerate until very firm. Slice thinly and put on cookie sheet that has been lined with foil and the foil greased with butter. Sprinkle with cinnamon and sugar mixture. (See recipe in Snickerdoodles recipe.)

Place on cookie sheet about 1" apart.
Bake at 350 deg. until golden brown (10-12 minutes). Keep frozen until served.

- Mrs. Virginia Scott, 1977
</poem>

Springtime Skillet Dinner

2022-01-13T18:49:04Z

Tzane:

[[File:Springtime Skillet Dinner.jpg|thumb]]
<poem>
1/2 clove garlic, cut up
1/4 c. finely diced onion
1/2 lb. ground beef
1/2 c. uncooked rice
5 to 6 c. water
1 c. finely diced carrots
1 c. finely diced potatoes
1/2 tsp. soy sauce
1 tsp. salt
1/8 tsp. pepper

Brown garlic in 2 tbsp. shortening in 10" skillet. Remove garlic. Then add onion and ground beef. Cook until browned, stirring. Add rice and water. Simmer uncovered over low heat for 40 minutes.

Add carrots and potatoes, and continue simmering until tender (20 minutes). Season with soy sauce, salt and pepper. Serve hot. Garnish with parsley, if desired.

NOTE: You can use the equivalent in dried garlic and onion, which is more convenient and easier.
</poem>

File:Springtime Skillet Dinner.jpg

2022-01-13T18:48:45Z

Tzane:

Image of Springtime Skillet Dinner

Springtime Skillet Dinner

2022-01-13T18:46:22Z

Tzane:

<poem>
1/2 clove garlic, cut up
1/4 c. finely diced onion
1/2 lb. ground beef
1/2 c. uncooked rice
5 to 6 c. water
1 c. finely diced carrots
1 c. finely diced potatoes
1/2 tsp. soy sauce
1 tsp. salt
1/8 tsp. pepper

Brown garlic in 2 tbsp. shortening in 10" skillet. Remove garlic. Then add onion and ground beef. Cook until browned, stirring. Add rice and water. Simmer uncovered over low heat for 40 minutes.

Add carrots and potatoes, and continue simmering until tender (20 minutes). Season with soy sauce, salt and pepper. Serve hot. Garnish with parsley, if desired.

NOTE: You can use the equivalent in dried garlic and onion, which is more convenient and easier.
</poem>

Main Page

2021-12-21T02:15:21Z

Tzane:

{{DISPLAYTITLE:Zane Family Recipes}}

= Zane Family Recipes =
A Wiki for storing family favorites from Zanes and Monsons and beyond.

== '''Recipe Books''' ==

=== [[Grandma Monson, Volume 1]] ===

=== [[Grandma Monson, Volume 2]] ===

 
=== File Download Links: ===
[http://zanefamily.website/Volume_1_Final_PDF_Files.zip Volume 1 PDF files (Adobe Reader/Mac Preview)] 
[http://zanefamily.website/Volume_1_Final_Docx_Files_(Word).zip Volume 1 docx files (Microsoft Word)]
__NOTOC__

Main Page

2021-12-21T02:14:15Z

Tzane:

{{DISPLAYTITLE:Zane Family Recipes}}

= Zane Family Recipes =
A Wiki for storing family favorites from Zanes and Monsons and beyond.

== '''Recipe Books''' ==

=== [[Grandma Monson, Volume 1]] ===

=== [[Grandma Monson, Volume 2]] ===

 
=== File Download Links: ===
[http://zanefamily.website/Volume_1_Final_PDF_Files.zip Volume 1 PDF files (Adobe Reader/Mac Preview)] 
[http://zanefamily.website/Volume_1_Final_Docx_Files_(Word).zip Volume 1 docx files (Microsoft Word)]
__NOTOC__

Main Page

2021-12-21T02:13:49Z

Tzane:

{{DISPLAYTITLE:Zane Family Recipes}}

= Zane Family Recipes =
A Wiki for storing family favorites from Zanes and Monsons and beyond.

== '''Recipe Books''' ==

=== [[Grandma Monson, Volume 1]] ===

=== [[Grandma Monson, Volume 2]] ===

 
=== File Download Links: ===
[http://zanefamily.website/Volume_1_Final_PDF_Files.zip Volume 1 PDF files (Adobe Reader/Mac)] 
[http://zanefamily.website/Volume_1_Final_Docx_Files_(Word).zip Volume 1 docx files (Microsoft Word)]
__NOTOC__

Main Page

2021-12-21T02:11:59Z

Tzane:

{{DISPLAYTITLE:Zane Family Recipes}}

= Zane Family Recipes =
A Wiki for storing family favorites from Zanes and Monsons and beyond.

== '''Recipe Books''' ==

=== [[Grandma Monson, Volume 1]] ===

=== [[Grandma Monson, Volume 2]] ===

 
=== File Download Links: ===
[http://zanefamily.website/Volume_1_Final_PDF_Files.zip Volume 1 PDF files (Adobe Reader/Mac)]

[http://zanefamily.website/Volume_1_Final_Docx_Files_(Word).zip Volume 1 .docx files (Microsoft Word)]
__NOTOC__

Main Page

2021-12-21T02:11:06Z

Tzane:

{{DISPLAYTITLE:Zane Family Recipes}}

= Zane Family Recipes =
A Wiki for storing family favorites from Zanes and Monsons and beyond.

== '''Recipe Books''' ==

=== [[Grandma Monson, Volume 1]] ===

=== [[Grandma Monson, Volume 2]] ===

=== Download Links: ===
[http://zanefamily.website/Volume_1_Final_PDF_Files.zip Volume 1 PDF files (Adobe Reader/Mac)]

[http://zanefamily.website/Volume_1_Final_Docx_Files_(Word).zip Volume 1 .docx files (Microsoft Word)]
__NOTOC__

2021-12-21T01:11:59Z

Tzane:

Oatmeal Cookies

2021-12-21T01:10:55Z

Tzane:

<poem>
3/4 c. shortening
1 c. light brown sugar (or use half dark, half light brown sugar)
1/2 c. sugar
1 egg
1/4 c. water
1 tsp. vanilla 

1 c. sifted flour
1 tsp. salt
1/2 tsp. baking soda 

3 c. oats 

Cream first group of ingredients. Sift dry ingredients and add. Stir in oats with spoon. Make into small balls. Line cookie sheet with foil and grease lightly. Bake about 2" apart at 350 deg. for 10-15 minutes, until lightly browned.

Makes about 4 dozen.

- Quaker Oats Box
</poem>

Oatmeal Cookies

2021-12-21T01:07:27Z

Tzane: Created page with "3/4 c. shortening 1 c. light brown sugar (or use half dark, half light brown sugar) 1/2 c. sugar 1 egg 1/4 c. water 1 tsp. vanilla 1 c. sifted..."

3/4 c. shortening

1 c. light brown sugar (or use half dark, half light brown sugar)

1/2 c. sugar

1 egg

1/4 c. water

1 tsp. vanilla

1 c. sifted flour

1 tsp. salt

1/2 tsp. baking soda

3 c. oats

Cream first group of ingredients. Sift dry ingredients and add. Stir in oats with spoon. Make into small balls. Line cookie sheet with foil and grease lightly. Bake about 2" apart at 350 deg. for 10-15 minutes, until lightly browned.

Makes about 4 dozen.

Quaker Oats Box

Aunt Chick's Santa Claus Cookies

2021-12-21T01:06:46Z

Tzane:

<poem>
2 c. margarine
1-1/3 c. sugar
1-1/2 tsp. salt
2 tsp. vanilla
2/3 c. eggs (about 4) *
6 c. sifted flour

Cream all but flour together. Add flour after mixture is well creamed. Cover and chill at least 2 hours. Take out in small amounts and roll about 1/8" thick. Cut with holiday cookie cutters (see Note below). Line cookie sheet with foil and grease lightly.

Bake at 350 deg. 9-12 minutes, until pale brown around edges only. Frost with butter icing (section 10, page 8).

<nowiki>*</nowiki> For pink or blue dough, use 2/3 c. egg whites only and add 7 c. flour instead of 6.

NOTE: To frost Santa faces, frost with white frosting, make eyebrows and beard by piping frosting on with star tip. Paint eyes with blue color in center. Sprinkle nose and cheeks with red sugar. Do same with cap, sprinkling red sugar. Pipe star on tip of cap for "white tassle". Makes about 60 Santa cookies.

For trees, bells, etc., frost and then sprinkle with colored sugar.
</poem>

Aunt Chick's Santa Claus Cookies

2021-12-21T01:05:58Z

Tzane: Created page with "2 c. margarine 1-1/3 c. sugar 1-1/2 tsp. salt 2 tsp. vanilla 2/3 c. eggs (about 4) * 6 c. sifted flour Cream all but flour together. Add flour after mixture is well cre..."

2 c. margarine

1-1/3 c. sugar

1-1/2 tsp. salt

2 tsp. vanilla

2/3 c. eggs (about 4) *

6 c. sifted flour

Cream all but flour together. Add flour after mixture is well creamed. Cover and chill at least 2 hours. Take out in small amounts and roll about 1/8" thick. Cut with holiday cookie cutters (see Note below). Line cookie sheet with foil and grease lightly. Bake at 350 deg. 9-12 minutes, until pale brown around edges only. Frost with butter icing (section 10, page 8).

<nowiki>*</nowiki> For pink or blue dough, use 2/3 c. egg whites only and add 7 c. flour instead of 6.

NOTE: To frost Santa faces, frost with white frosting, make eyebrows and beard by piping frosting on with star tip. Paint eyes with blue color in center. Sprinkle nose and cheeks with red sugar. Do same with cap, sprinkling red sugar. Pipe star on tip of cap for "white tassle". Makes about 60 Santa cookies.

For trees, bells, etc., frost and then sprinkle with colored sugar.

Chocolate Candy Cookies

2021-12-21T01:05:18Z

Tzane:

<poem>
1/2 c. chopped walnuts          1/4 cup cocoa
1 c. sweetened shredded coconut     1/2 c margarine
3 c. instant oats              1/2 c. canned milk
2 c. sugar                1/2 c. peanut butter
1 tsp. vanilla
1 c. miniature marshmallows *

Mix nuts, coconut and oats together. Set aside. Combine sugar, cocoa, margarine and canned milk in large pan. Bring to boil. Remove from heat. Add peanut butter and vanilla. Mix well.

Add mixture of nuts, coconut and oats quickly. Mix. Add marshmallows and mix well. Drop by teaspoonfuls onto cookie sheet lined with wax paper. Chill.

<nowiki>*</nowiki> Let marshmallows stand in open room for about a day or so until they get a little tough. They hold up better than right freshly out of bag, when mixed in.

- Janice Darlington 4/29/77
At Alita & Ben's wedding party
at Lillian Andersen's house.
</poem>

Chocolate Candy Cookies

2021-12-21T01:02:28Z

Tzane: Created page with "1/2 c. chopped walnuts 1/4 cup cocoa 1 c. sweetened shredded coconut 1/2 c margarine 3 c. instant oats 1/2 c. canned milk..."

1/2 c. chopped walnuts 1/4 cup cocoa

1 c. sweetened shredded coconut 1/2 c margarine

3 c. instant oats 1/2 c. canned milk

2 c. sugar 1/2 c. peanut butter

1 tsp. vanilla

1 c. miniature marshmallows *

Mix nuts, coconut and oats together. Set aside. Combine sugar, cocoa, margarine and canned milk in large pan. Bring to boil. Remove from heat. Add peanut butter and vanilla. Mix well.

Add mixture of nuts, coconut and oats quickly. Mix. Add marshmallows and mix well. Drop by teaspoonfuls onto cookie sheet lined with wax paper. Chill.

<nowiki>*</nowiki> Let marshmallows stand in open room for about a day or so until they get a little tough. They hold up better than right freshly out of bag, when mixed in.

Janice Darlington 4/29/77

At Alita & Ben's wedding party

at Lillian Andersen's house.

Magic Cookie Bar

2021-12-21T01:01:25Z

Tzane:

<poem>
1-1/2 c. Kellogg’s Corn Flake Crumbs
3 tbsp. sugar
1/2 c. (1 stick) margarine or butter, melted
1 c. (6 oz. pkg) semi-sweet chocolate bits
1-1/3 c. sweetened shredded coconut
1 c. coarsely chopped walnuts
1 can sweetened condensed milk
(do not use regular evaporated milk - will not work)

(1) Measure corn flake crumbs, sugar and margarine into 9x13" baking pan. Mix thoroughly. With back of tablespoon press mixture evenly and firmly in bottom of pan to form crust.

(2) Scatter chocolate bits over crust. Spread coconut evenly over chocolate bits. Sprinkle walnuts over coconut. Pour sweetened condensed milk evenly over walnuts.

(3) Bake at 350 deg. about 25 minutes, or until lightly browned around edges. Cool. Cut into bars. Makes 54 Magic Cookie Bars 2x1".
</poem>

Magic Cookie Bar

2021-12-21T01:01:13Z

Tzane:

Magic Cookie Bar

2021-12-21T01:00:08Z

Tzane: Created page with "1-1/2 c. Kellogg’s Corn Flake Crumbs 3 tbsp. sugar 1/2 c. (1 stick) margarine or butter, melted 1 c. (6 oz. pkg) semi-sweet chocolate bits 1-1/3 c. sweetened shredded co..."

1-1/2 c. Kellogg’s Corn Flake Crumbs

3 tbsp. sugar

1/2 c. (1 stick) margarine or butter, melted

1 c. (6 oz. pkg) semi-sweet chocolate bits

1-1/3 c. sweetened shredded coconut

1 c. coarsely chopped walnuts

1 can sweetened condensed milk

(do not use regular evaporated milk - will not work)

(1) Measure corn flake crumbs, sugar and margarine into 9x13" baking pan. Mix thoroughly. With back of tablespoon press mixture evenly and firmly in bottom of pan to form crust.

(2) Scatter chocolate bits over crust. Spread coconut evenly over chocolate bits. Sprinkle walnuts over coconut. Pour sweetened condensed milk evenly over walnuts.

(3) Bake at 350 deg. about 25 minutes, or until lightly browned around edges. Cool. Cut into bars. Makes 54 Magic Cookie Bars 2x1".

Sesame Cookies

2021-12-21T00:59:37Z

Tzane:

<poem>
1 egg
1/2 c. butter
1/2 c. sugar

1 c. sifted flour
1/4 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla

1/2 c. sesame seeds

Cream egg, butter and sugar. Beat dry ingredients, sifted together, and vanilla in with mixer on medium speed. Stir in sesame seeds with spoon.

Drop by teaspoonfuls on greased cookie sheet (do not line with foil). Bake at 375 deg. exactly 8 minutes, until pale tan around edge. If uniformly shaped cookies are desired, cut with 2" cookie cutter immediately after removing from oven.

- Mrs. Heu de Bourck 1970
Wash. State Historical Society
</poem>

Sesame Cookies

2021-12-21T00:57:53Z

Tzane: Created page with "1 egg 1/2 c. butter 1/2 c. sugar 1 c. sifted flour 1/4 tsp. salt 1/2 tsp. baking powder 1 tsp. vanilla 1/2 c. sesame seeds Cream egg, butter and sugar. Beat dry ing..."

1 egg

1/2 c. butter

1/2 c. sugar

1 c. sifted flour

1/4 tsp. salt

1/2 tsp. baking powder

1 tsp. vanilla

1/2 c. sesame seeds

Cream egg, butter and sugar. Beat dry ingredients, sifted together, and vanilla in with mixer on medium speed. Stir in sesame seeds with spoon.

Drop by teaspoonfuls on greased cookie sheet (do not line with foil). Bake at 375 deg. exactly 8 minutes, until pale tan around edge. If uniformly shaped cookies are desired, cut with 2" cookie cutter immediately after removing from oven.

Mrs. Heu de Bourck 1970

Wash. State Historical Society

Orange Carrot Cookies

2021-12-21T00:57:04Z

Tzane:

<poem>
3/4 c. margarine 2-1/4 c. sifted flour
1 c. sugar     1 tsp. baking powder
1 egg      1/2 tsp. salt
1 tsp. vanilla     1 c. cooked, mashed unseasoned carrots
1 c. walnuts (finely chopped)

Cream margarine, sugar, egg and vanilla. Add dry ingredients sifted together. Beat in carrots with mixer. Stir in nuts with spoon. Drop by tsp. on greased baking sheet (line with aluminum foil and then grease foil).

Bake at 375 deg. about 15 minutes until pale golden brown around edges. Remove from oven. Let sit about 1 or 2 minutes only before icing with orange icing:

<center>ORANGE ICING</center>
2 tsp. grated orange rind (1 large orange)
3 tbsp. orange juice
2 c. powdered sugar, sifted
pinch salt
1 tbsp. white corn syrup

Beat all together. Spread on hot cookies.

- Ferne Egbert 1963
Stuttgart, Germany
</poem>

Orange Carrot Cookies

2021-12-21T00:54:07Z

Tzane: Created page with "3/4 c. margarine 2-1/4 c. sifted flour 1 c. sugar 1 tsp. baking powder 1 egg 1/2 tsp. sa..."

3/4 c. margarine 2-1/4 c. sifted flour

1 c. sugar 1 tsp. baking powder

1 egg 1/2 tsp. salt

1 tsp. vanilla 1 c. cooked, mashed unseasoned carrots

1 c. walnuts (finely chopped)

Cream margarine, sugar, egg and vanilla. Add dry ingredients sifted together. Beat in carrots with mixer. Stir in nuts with spoon. Drop by tsp. on greased baking sheet (line with aluminum foil and then grease foil). Bake at 375 deg. about 15 minutes until pale golden brown around edges. Remove from oven. Let sit about 1 or 2 minutes only before icing with orange icing:

ORANGE ICING

2 tsp. grated orange rind (1 large orange)

3 tbsp. orange juice

2 c. powdered sugar, sifted

pinch salt

1 tbsp. white corn syrup

Beat all together. Spread on hot cookies.

Ferne Egbert 1963

Stuttgart, Germany

Our Favorite Recipes - User contributions [en]

Table of Contents

Springtime Skillet Dinner

Orange Carrot Cookies

Magic Cookie Bar

Snickerdoodles

Scotch Shortbread

Raisin Mumbles

Cream Cheese Icebox Cookies

Thumb Print Cookies

Thumb Print Cookies

Spritz Cookies

Scotch Shortbread

Thumb Print Cookies

Raisin Mumbles

File:Spritz Cookies.jpg

File:Scotch Shortbread.jpg

File:Thumb Print Cookies.jpg

File:Raisin Mumbles.jpg

Orange Carrot Cookies

File:Orange Carrot Cookies.jpg

Snickerdoodles

File:Snickerdoodles.jpg

Magic Cookie Bar

File:Magic Cookie Bars.jpg

Cream Cheese Icebox Cookies

File:Cream Cheese Icebox Cookies.jpg

Cream Cheese Icebox Cookies

Cream Cheese Icebox Cookies

Springtime Skillet Dinner

File:Springtime Skillet Dinner.jpg

Springtime Skillet Dinner

Main Page

Main Page

Main Page

Main Page

Main Page

Table of Contents

Oatmeal Cookies

Oatmeal Cookies

Aunt Chick's Santa Claus Cookies

Aunt Chick's Santa Claus Cookies

Chocolate Candy Cookies

Chocolate Candy Cookies

Magic Cookie Bar

Magic Cookie Bar

Magic Cookie Bar

Sesame Cookies

Sesame Cookies

Orange Carrot Cookies

Orange Carrot Cookies