1/2 c. butter or margarine 2/3 c. sifted flour
1 c. sugar 2/3 c. coarsely chopped nut
2 eggs 2 sq. (2 oz.) bitter chocolate, melted
1 tbsp. vanilla
Cream butter and sugar. Mix in eggs. Add vanilla. Stir in flour. Add chocolate and nuts. Use 8" pan lined with parchment paper.
Bake 25 minutes at 325 deg. Don't overbake.
These are the new "underdone" brownies. Test as for a cake (insert knife or toothpick – it should come out clean), and remove from oven when done. Immediately remove from pan, peel paper off and cut.