2 c. flour 3 tbsp. vegetable Oil
2 tsp. baking powder 3 tbsp. sugar
1 tsp. salt 1-1/2 c. sour milk**
1/2 tsp. baking soda 1 egg
Sift dry ingredients together into bowl. Beat egg, add milk, and pour slowly over first mixture. Beat thoroughly and add vegetable oil. Drop by spoonfuls on hot greased griddle. Cook one side until full of bubbles, then turn over. (Turn once only! Turning more than once will make tough griddle cakes.)
** To make 1 cup sour milk: Add 1 Tbs vinegar or lemon juice to a 1 cup measuring cup and then fill with milk. Let stand 5 minutes.