2 c. Bisquick 2 tbsp. sugar
1 c. milk 1 egg
Beat all together just until blended. Fill well-greased muffin cups 2/3 full. Bake at 400 deg. for 20-25 minutes.
Makes 12 muffins.
If desired, add 1 c. fresh berries (3/4 c. well drained canned berries) or 1 c. cut up dates, prunes, etc. Blend in carefully at the last, just before pouring into muffin tins.