View source for Festive No-Bake Fruit Cake

<poem>
1/2 c. canned milk                       &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1/2 c. finely cut dates
16 finely cut marshmallows              &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;3/4 c. broken walnuts
3 tbsp. orange juice                     &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;3/4 c. candied fruit, mixed
48 graham crackers (2-1/2" cracker size)
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cloves
1 c. seedless raisins*

Put canned milk, marshmallows and orange juice into bowl. Let stand until needed. Roll graham crackers into fine crumbs. Put cracker crumbs into large bowl and add raisins, dates, nuts, and spices. Add mixed candied fruits.

Add milk mixture. Mix with spoon, then with hands till crumbs are moistened. Press firmly into tube pan (or loaf pan). Top with fruit and nuts to decorate. (Can cut candied cherries into fourths, then arrange in petal shape with piece of green candied pineapple as center.)

Cover tightly. Chill 2 days before slicing. Keep in cool place. 

<nowiki>*</nowiki> 1/2 golden and 1/2 dark raisins are best mix.
</poem>