All Bran Muffins - Revision history

Tzane: Tzane moved page Muffins, All Bran to All Bran Muffins

2021-11-21T00:08:09Z

Tzane moved page Muffins, All Bran to All Bran Muffins

← Older revision	Revision as of 18:08, 20 November 2021
(No difference)

Tzane at 21:22, 20 November 2021

2021-11-20T21:22:08Z

← Older revision		Revision as of 15:22, 20 November 2021
Line 1:		Line 1:
	<poem>		<poem>
	2 tbsp. shortening 3/4 c. milk		2 tbsp. shortening 3/4 c. milk
	1/4 c. sugar * 1 c. flour		1/4 c. sugar * 1 c. flour
	1 egg 1/2 tsp. salt		1 egg 1/2 tsp. salt
	1 c. All-Bran cereal 2-1/2 tsp. baking powder		1 c. All-Bran cereal  2-1/2 tsp. baking powder

	Blend shortening and sugar. Add egg. Beat well. Stir in All-Bran cereal and milk. Let soak till most of moisture is taken up. Sift flour with salt and baking powder. Add to first mixture. Stir only till flour disappears. Fill greased muffin tins 2/3 full. Bake at 400 degrees for 30 minutes.		Blend shortening and sugar. Add egg. Beat well. Stir in All-Bran cereal and milk. Let soak till most of moisture is taken up. Sift flour with salt and baking powder. Add to first mixture. Stir only till flour disappears. Fill greased muffin tins 2/3 full. Bake at 400 degrees for 30 minutes.
Line 13:		Line 13:
	<u>VARIATIONS</u>		<u>VARIATIONS</u>

	PRUNE: ~~Add~~ 1/2 c. chopped cooked prunes.		<u>PRUNE</u>:   Add 1/2 c. chopped cooked prunes.
	BACON: ~~Add~~ 1/4 c. crisp, diced cooked bacon.		<u>BACON</u>:  Add 1/4 c. crisp, diced cooked bacon.
	NUT: ~~Add~~ 1/2 c. chopped walnuts.		<u>NUT</u>:     Add 1/2 c. chopped walnuts.
	ORANGE: Add 2 tbsp. grated rind to dry ingredients.		<u>ORANGE</u>: Add 2 tbsp. grated rind to dry ingredients.
	RAISIN, DATE OR FIG: Add 1/2 c. fruit.		<u>RAISIN, DATE OR FIG</u>: Add 1/2 c. fruit.
	SPICED: Add 1 tbsp. molasses to creamed mixture, and 1/2 tsp. ginger or 1 tsp. cinnamon to dry ingredients.		<u>SPICED</u>:  Add 1 tbsp. molasses to creamed mixture, and 1/2 tsp. ginger or 1                   tsp. cinnamon to dry ingredients.
	</poem>		</poem>

Tzane at 21:15, 20 November 2021

2021-11-20T21:15:56Z

← Older revision		Revision as of 15:15, 20 November 2021
Line 1:		Line 1:
			<poem>
	2 tbsp. shortening 3/4 c. milk		2 tbsp. shortening 3/4 c. milk

	1/4 c. sugar * 1 c. flour		1/4 c. sugar * 1 c. flour

	1 egg 1/2 tsp. salt		1 egg 1/2 tsp. salt

	1 c. All-Bran cereal 2-1/2 tsp. baking powder		1 c. All-Bran cereal 2-1/2 tsp. baking powder

			Blend shortening and sugar. Add egg. Beat well. Stir in All-Bran cereal and milk. Let soak till most of moisture is taken up. Sift flour with salt and baking powder. Add to first mixture. Stir only till flour disappears. Fill greased muffin tins 2/3 full. Bake at 400 degrees for 30 minutes.

	Blend shortening and sugar. Add egg. Beat well. Stir in All-Bran cereal and milk. Let soak till most of moisture is taken up. Sift flour with salt and baking powder. Add to first mixture. Stir only till flour disappears. Fill greased muffin tins 2/3 full. Bake at 400 degrees for 30 minutes. Makes 8 large muffins.		Makes 8 large muffins.


	<nowiki>*</nowiki>NOTE: 1/2 c. corn syrup may be used instead of sugar. Reduce milk to 1/3 cup.		<nowiki>*</nowiki>NOTE: 1/2 c. corn syrup may be used instead of sugar. Reduce milk to 1/3 cup.

			<u>VARIATIONS</u>
	VARIATIONS


	PRUNE: Add 1/2 c. chopped cooked prunes.		PRUNE: Add 1/2 c. chopped cooked prunes.

	BACON: Add 1/4 c. crisp, diced cooked bacon.		BACON: Add 1/4 c. crisp, diced cooked bacon.

	NUT: Add 1/2 c. chopped walnuts.		NUT: Add 1/2 c. chopped walnuts.

	ORANGE: Add 2 tbsp. grated rind to dry ingredients.		ORANGE: Add 2 tbsp. grated rind to dry ingredients.

	RAISIN, DATE OR FIG: Add 1/2 c. fruit.		RAISIN, DATE OR FIG: Add 1/2 c. fruit.

	SPICED: Add 1 tbsp. molasses to creamed mixture, and 1/2 tsp. ginger or 1 tsp. cinnamon to dry ingredients.		SPICED: Add 1 tbsp. molasses to creamed mixture, and 1/2 tsp. ginger or 1 tsp. cinnamon to dry ingredients.
			</poem>

Tzane at 21:14, 20 November 2021

2021-11-20T21:14:23Z

@@ Line 1: / Line 1: @@
-<poem>
+tbsp. shortening                       3/4 c. milk
-Combine All-Bran and milk; let stand until most of the moisture is taken up. Add egg and shortening; beat well.  Sift together flour, baking powder, salt and sugar; mix in raisins. Add to first mixture, stirring <u>only</u> until combined. Fill greased muffin pans 2/3 full.  Bake at 400 deg. about 20 minutes. Makes 12 muffins.
+/4 c. sugar *                            1 c. flour
-NOTE: To make Old Fashioned Bran Muffins just omit the raisins. Can use 1/2 c. chopped cooked prunes instead of raisins if desired.
+egg                                     1/2 tsp. salt
-</poem>

Tzane at 19:45, 20 November 2021

2021-11-20T19:45:25Z

← Older revision		Revision as of 13:45, 20 November 2021
Line 1:		Line 1:
	1 c. Kellogg's All-Bran 1 c. sifted flour		<poem>
			1 c. Kellogg's All-Bran  1 c. sifted flour
	3/4 c. milk 2-1/2 tsp. baking powder		3/4 c. milk 2-1/2 tsp. baking powder
			1 egg  1/2 tsp. salt
	1 egg 1/2 tsp. salt		1/4 c. soft margarine 1/4 c. sugar
			or shortening     1 c. seedless raisins
	1/4 c. soft margarine 1/4 c. sugar

	or shortening 1 c. seedless raisins


	Combine All-Bran and milk; let stand until most of the moisture is taken up. Add egg and shortening; beat well. Sift together flour, baking powder, salt and sugar; mix in raisins. Add to first mixture, stirring <u>only</u> until combined. Fill greased muffin pans 2/3 full. Bake at 400 deg. about 20 minutes. Makes 12 muffins.		Combine All-Bran and milk; let stand until most of the moisture is taken up. Add egg and shortening; beat well. Sift together flour, baking powder, salt and sugar; mix in raisins. Add to first mixture, stirring <u>only</u> until combined. Fill greased muffin pans 2/3 full. Bake at 400 deg. about 20 minutes. Makes 12 muffins.


	NOTE: To make Old Fashioned Bran Muffins just omit the raisins. Can use 1/2 c. chopped cooked prunes instead of raisins if desired.		NOTE: To make Old Fashioned Bran Muffins just omit the raisins. Can use 1/2 c. chopped cooked prunes instead of raisins if desired.
			</poem>

Tzane: Created page with "1 c. Kellogg's All-Bran 1 c. sifted flour 3/4 c. milk 2-1/2 tsp. baking powder 1 egg ..."

2021-11-20T19:26:55Z

Created page with "1 c. Kellogg's All-Bran 1 c. sifted flour 3/4 c. milk 2-1/2 tsp. baking powder 1 egg ..."

New page

1 c. Kellogg's All-Bran 1 c. sifted flour

3/4 c. milk 2-1/2 tsp. baking powder

1 egg 1/2 tsp. salt

1/4 c. soft margarine 1/4 c. sugar

or shortening 1 c. seedless raisins

Combine All-Bran and milk; let stand until most of the moisture is taken up. Add egg and shortening; beat well. Sift together flour, baking powder, salt and sugar; mix in raisins. Add to first mixture, stirring <u>only</u> until combined. Fill greased muffin pans 2/3 full. Bake at 400 deg. about 20 minutes. Makes 12 muffins.

NOTE: To make Old Fashioned Bran Muffins just omit the raisins. Can use 1/2 c. chopped cooked prunes instead of raisins if desired.