https://zanefamily.website/index.php?action=history&feed=atom&title=Almond_Crunch 2026-09-20T11:21:30Z Revision history for this page on the wiki MediaWiki 1.37.2 https://zanefamily.website/index.php?title=Almond_Crunch&diff=615&oldid=prev 2021-12-20T03:35:17Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 21:35, 19 December 2021</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">&lt;poem></ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>2 cups white sugar                       1/4 cup water</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>2 cups white sugar                       1/4 cup water</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>1 pound butter                           <ins style="font-weight: bold; text-decoration: none;"> &amp;nbsp;1</ins>/2 cup slivered almonds</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>1 pound butter                           <del style="font-weight: bold; text-decoration: none;"> 1</del>/2 cup slivered almonds</div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;u&gt;METHOD&lt;/u&gt;: Mix sugar, water and butter. Cover and bring to a boil. Remove cover and stir. Add almonds which have been slivered. Stir constantly and cook until mixture darkens and begins to smoke (290 deg. F). It should be about the color of brown paper. Pour onto cookie sheet all at once. When it begins to cool around the edges cut into squares. When completely cool, dip.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;u&gt;METHOD&lt;/u&gt;: Mix sugar, water and butter. Cover and bring to a boil. Remove cover and stir. Add almonds which have been slivered. Stir constantly and cook until mixture darkens and begins to smoke (290 deg. F). It should be about the color of brown paper. Pour onto cookie sheet all at once. When it begins to cool around the edges cut into squares. When completely cool, dip.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">&lt;/poem></ins></div></td></tr> </table>

Tzane https://zanefamily.website/index.php?title=Almond_Crunch&diff=614&oldid=prev 2021-12-20T03:34:37Z

<p>Created page with &quot;2 cups white sugar                       1/4 cup water 1 pound butter                            1/2 cup slivered almonds &lt;u&gt;METHOD&lt;/u&gt;: Mix sugar,...&quot;</p> <p><b>New page</b></p><div>2 cups white sugar                       1/4 cup water<br /> <br /> 1 pound butter                            1/2 cup slivered almonds<br /> <br /> &lt;u&gt;METHOD&lt;/u&gt;: Mix sugar, water and butter. Cover and bring to a boil. Remove cover and stir. Add almonds which have been slivered. Stir constantly and cook until mixture darkens and begins to smoke (290 deg. F). It should be about the color of brown paper. Pour onto cookie sheet all at once. When it begins to cool around the edges cut into squares. When completely cool, dip.</div>

Tzane