Tzane at 01:27, 20 November 2021

2021-11-20T01:27:10Z

← Older revision		Revision as of 19:27, 19 November 2021
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			<poem>
	3/4 c. warm water		3/4 c. warm water

	1-1/2 tsp. dry yeast		1-1/2 tsp. dry yeast

	1-1/2 tsp. salt		1-1/2 tsp. salt

	1-1/2 tsp. sugar		1-1/2 tsp. sugar

	3 c. sifted flour		3 c. sifted flour


	Dissolve together the water, yeast, salt and sugar. Add flour and mix well. Knead smooth, about 10 minutes on lightly floured board. Let rise in covered greased bowl 15 minutes. Punch down. Roll into square about 1" thick. Cut about 6 strips 1" wide.		Dissolve together the water, yeast, salt and sugar. Add flour and mix well. Knead smooth, about 10 minutes on lightly floured board. Let rise in covered greased bowl 15 minutes. Punch down. Roll into square about 1" thick. Cut about 6 strips 1" wide.


	Roll with heel of palm to form 1/2" diameter strips. Wrap each loosely around first 3 fingers of hand. Pinch off ends of dough and overlap 3/4". Press together to form a ring. Roll to secure and make even. Place all on board and cover with towel. Let rise 20 minutes.		Roll with heel of palm to form 1/2" diameter strips. Wrap each loosely around first 3 fingers of hand. Pinch off ends of dough and overlap 3/4". Press together to form a ring. Roll to secure and make even. Place all on board and cover with towel. Let rise 20 minutes.


	Drop one at a time into pan containing 1 gal. boiling water, to which 1 tsp. sugar has been added. Simmer 7 minutes or until they float. Remove and cool on towel.		Drop one at a time into pan containing 1 gal. boiling water, to which 1 tsp. sugar has been added. Simmer 7 minutes or until they float. Remove and cool on towel.

			Bake 30-35 min. on greased cookie sheet (lined with foil and greased) at 400 deg. Turn once during baking, to brown both sides to golden color.

	~~Bake 30-35 min. on greased cookie sheet (lined with foil and greased) at 400 deg. Turn once during baking, to brown both sides to golden color.~~ Makes 6.		Makes 6.
			</poem>

Tzane: Created page with "3/4 c. warm water 1-1/2 tsp. dry yeast 1-1/2 tsp. salt 1-1/2 tsp. sugar 3 c. sifted flour Dissolve together the water, yeast, salt and sugar. Add flour and mix well. Kne..."

2021-11-20T01:26:36Z

Created page with "3/4 c. warm water 1-1/2 tsp. dry yeast 1-1/2 tsp. salt 1-1/2 tsp. sugar 3 c. sifted flour Dissolve together the water, yeast, salt and sugar. Add flour and mix well. Kne..."

New page

3/4 c. warm water

1-1/2 tsp. dry yeast

1-1/2 tsp. salt

1-1/2 tsp. sugar

3 c. sifted flour

Dissolve together the water, yeast, salt and sugar. Add flour and mix well. Knead smooth, about 10 minutes on lightly floured board. Let rise in covered greased bowl 15 minutes. Punch down. Roll into square about 1" thick. Cut about 6 strips 1" wide.

Roll with heel of palm to form 1/2" diameter strips. Wrap each loosely around first 3 fingers of hand. Pinch off ends of dough and overlap 3/4". Press together to form a ring. Roll to secure and make even. Place all on board and cover with towel. Let rise 20 minutes.

Drop one at a time into pan containing 1 gal. boiling water, to which 1 tsp. sugar has been added. Simmer 7 minutes or until they float. Remove and cool on towel.

Bake 30-35 min. on greased cookie sheet (lined with foil and greased) at 400 deg. Turn once during baking, to brown both sides to golden color. Makes 6.

Bagels - Revision history

Tzane at 01:27, 20 November 2021

Tzane: Created page with "3/4 c. warm water 1-1/2 tsp. dry yeast 1-1/2 tsp. salt 1-1/2 tsp. sugar 3 c. sifted flour Dissolve together the water, yeast, salt and sugar. Add flour and mix well. Kne..."