Tzane at 01:53, 19 December 2021

2021-12-19T01:53:02Z

← Older revision		Revision as of 19:53, 18 December 2021
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			<poem>
	1/2 c. shortening or margarine 2-3/4 c. sifted cake flour		1/2 c. shortening or margarine 2-3/4 c. sifted cake flour
			1 c. sugar          2 tsp. baking powder
	1 c. sugar 2 tsp. baking powder		2 eggs          1/4 tsp. baking soda
			1 tsp. vanilla          3/4 tsp. salt
	2 eggs 1/4 tsp. baking soda		1/3 c. milk          1 c. mashed banana (2 large)
			1/2 c. finely chopped walnuts
	1 tsp. vanilla 3/4 tsp. salt

	1/3 c. milk 1 c. mashed banana (2 large)

	1/2 c. finely chopped walnuts


	Cream shortening, sugar and eggs. Add vanilla. Sift dry ingredients and add alternately with banana and milk. Stir in nuts.		Cream shortening, sugar and eggs. Add vanilla. Sift dry ingredients and add alternately with banana and milk. Stir in nuts.

			Grease <u>well</u> corn stick pans. This recipe makes 28 banana fingers in four corn stick pans with seven each. Bake at 350 deg. for 15-20 minutes, until golden brown around edges. Frost with banana frosting when cool. (Turn out of pans immediately and cool on racks.)

	Grease well corn stick pans. This recipe makes 28 banana fingers in four corn stick pans with seven each. Bake at 350 deg. for 15-20 minutes, until golden brown around edges. Frost with banana frosting when cool. (Turn out of pans immediately and cool on racks.)


	~~BANANA FROSTING~~


	~~1 large banana, mashed 1/4 C. margarine~~

			<center><u>BANANA FROSTING</u></center>
			1 large banana, mashed       1/4 C. margarine
	2-1/2 c. powdered sugar (1 lb.) sifted		2-1/2 c. powdered sugar (1 lb.) sifted


	Beat ingredients together until fluffy. Frost rounded side of banana fingers. To simulate lines in bananas, pipe with writing tip chocolate frosting in 3-4 lines from one end to the other. Or you may apply chocolate syrup with toothpick if you wish.		Beat ingredients together until fluffy. Frost rounded side of banana fingers. To simulate lines in bananas, pipe with writing tip chocolate frosting in 3-4 lines from one end to the other. Or you may apply chocolate syrup with toothpick if you wish.


	NOTE: You may wat to add a few drops of yellow cake coloring to make the frosting a light yellow color.		NOTE: You may wat to add a few drops of yellow cake coloring to make the frosting a light yellow color.
			</poem>

Tzane: Created page with "1/2 c. shortening or margarine 2-3/4 c. sifted cake flour 1 c. sugar 2 tsp. baking powder 2 eggs ..."

2021-12-19T01:46:45Z

Created page with "1/2 c. shortening or margarine 2-3/4 c. sifted cake flour 1 c. sugar 2 tsp. baking powder 2 eggs ..."

New page

1/2 c. shortening or margarine 2-3/4 c. sifted cake flour

1 c. sugar 2 tsp. baking powder

2 eggs 1/4 tsp. baking soda

1 tsp. vanilla 3/4 tsp. salt

1/3 c. milk 1 c. mashed banana (2 large)

1/2 c. finely chopped walnuts

Cream shortening, sugar and eggs. Add vanilla. Sift dry ingredients and add alternately with banana and milk. Stir in nuts.

Grease well corn stick pans. This recipe makes 28 banana fingers in four corn stick pans with seven each. Bake at 350 deg. for 15-20 minutes, until golden brown around edges. Frost with banana frosting when cool. (Turn out of pans immediately and cool on racks.)

BANANA FROSTING

1 large banana, mashed 1/4 C. margarine

2-1/2 c. powdered sugar (1 lb.) sifted

Beat ingredients together until fluffy. Frost rounded side of banana fingers. To simulate lines in bananas, pipe with writing tip chocolate frosting in 3-4 lines from one end to the other. Or you may apply chocolate syrup with toothpick if you wish.

NOTE: You may wat to add a few drops of yellow cake coloring to make the frosting a light yellow color.

Banana Fingers - Revision history

Tzane at 01:53, 19 December 2021

Tzane: Created page with "1/2 c. shortening or margarine 2-3/4 c. sifted cake flour 1 c. sugar 2 tsp. baking powder 2 eggs ..."