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Best Brownies in America - Revision history
2026-09-20T11:22:41Z
Revision history for this page on the wiki
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https://zanefamily.website/index.php?title=Best_Brownies_in_America&diff=744&oldid=prev
Tzane at 00:12, 21 December 2021
2021-12-21T00:12:10Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:12, 20 December 2021</td>
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<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"><poem></ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>1/2 c. butter or margarine 2/3 c. sifted flour</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>1/2 c. butter or margarine 2/3 c. sifted flour</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">1 c. sugar &nbsp; &nbsp; &nbsp; 2/3 c. coarsely chopped nut</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">2 eggs &nbsp; &nbsp; &nbsp; &nbsp;2 sq. (2 oz.) bitter chocolate, melted</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">1 <u>tbsp.</u> vanilla</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">1 c</del>. <del style="font-weight: bold; text-decoration: none;">sugar 2/3 c</del>. <del style="font-weight: bold; text-decoration: none;">coarsely chopped nut</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Cream butter and sugar. Mix in eggs. Add vanilla. Stir in flour</ins>. <ins style="font-weight: bold; text-decoration: none;">Add chocolate and nuts. Use 8" pan lined with parchment paper</ins>. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">2 eggs 2 sq</del>. <del style="font-weight: bold; text-decoration: none;">(2 oz</del>.<del style="font-weight: bold; text-decoration: none;">) bitter chocolate, melted</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Bake 25 minutes at 325 deg</ins>. <ins style="font-weight: bold; text-decoration: none;"><u>Don't overbake</u></ins>. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">1 tbsp. vanilla</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>These are the new "underdone" brownies. Test as for a cake (insert knife or toothpick – it should come out clean), and remove from oven when done. Immediately remove from pan, peel paper off and cut.</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></poem></ins></div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Cream butter and sugar. Mix in eggs. Add vanilla. Stir in flour. Add chocolate and nuts. Use 8" pan lined with parchment paper. Bake 25 minutes at 325 deg. <u>Don't overbake</u>. </del>These are the new "underdone" brownies. Test as for a cake (insert knife or toothpick – it should come out clean), and remove from oven when done. Immediately remove from pan, peel paper off and cut.</div></td><td colspan="2" class="diff-side-added"></td></tr>
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Tzane
https://zanefamily.website/index.php?title=Best_Brownies_in_America&diff=742&oldid=prev
Tzane: Tzane moved page Brownies, Best in America to Best Brownies in America
2021-12-21T00:10:15Z
<p>Tzane moved page <a href="/index.php/Brownies,_Best_in_America" class="mw-redirect" title="Brownies, Best in America">Brownies, Best in America</a> to <a href="/index.php/Best_Brownies_in_America" title="Best Brownies in America">Best Brownies in America</a></p>
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<td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:10, 20 December 2021</td>
</tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div>
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Tzane
https://zanefamily.website/index.php?title=Best_Brownies_in_America&diff=741&oldid=prev
Tzane: Created page with "1/2 c. butter or margarine 2/3 c. sifted flour 1 c. sugar 2/3 c. coarsely chopped nut 2 eggs ..."
2021-12-21T00:09:58Z
<p>Created page with "1/2 c. butter or margarine 2/3 c. sifted flour 1 c. sugar 2/3 c. coarsely chopped nut 2 eggs ..."</p>
<p><b>New page</b></p><div>1/2 c. butter or margarine 2/3 c. sifted flour<br />
<br />
1 c. sugar 2/3 c. coarsely chopped nut<br />
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2 eggs 2 sq. (2 oz.) bitter chocolate, melted<br />
<br />
1 tbsp. vanilla<br />
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Cream butter and sugar. Mix in eggs. Add vanilla. Stir in flour. Add chocolate and nuts. Use 8" pan lined with parchment paper. Bake 25 minutes at 325 deg. <u>Don't overbake</u>. These are the new "underdone" brownies. Test as for a cake (insert knife or toothpick – it should come out clean), and remove from oven when done. Immediately remove from pan, peel paper off and cut.</div>
Tzane