https://zanefamily.website/index.php?action=history&feed=atom&title=Crescents_%28Mom%29 2026-09-20T11:22:34Z Revision history for this page on the wiki MediaWiki 1.37.2 https://zanefamily.website/index.php?title=Crescents_(Mom)&diff=282&oldid=prev 2021-11-20T23:05:07Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 17:05, 20 November 2021</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>1/4 c. butter or margarine <del style="font-weight: bold; text-decoration: none;">  </del>            1 tsp. salt</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">&lt;poem&gt;</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>1/4 c. butter or margarine             1 tsp. salt</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">1/3 c. boiling water                     &amp;nbsp;&amp;nbsp;1 egg, beaten</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">1 pkg. yeast                              &amp;nbsp;&amp;nbsp;&amp;nbsp;2/3 c. evaporated milk</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">1/4 c. warm water                        3 c. sifted flour</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">2 tbsp. sugar</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">1/3 c</del>. <del style="font-weight: bold; text-decoration: none;">boiling </del>water <del style="font-weight: bold; text-decoration: none;">                    1 egg</del>, <del style="font-weight: bold; text-decoration: none;">beaten</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Combine butter and boiling water. Stir until butter is melted. Cool to lukewarm</ins>. <ins style="font-weight: bold; text-decoration: none;">Add yeast to warm </ins>water<ins style="font-weight: bold; text-decoration: none;">. Stir until dissolved. Add sugar</ins>, <ins style="font-weight: bold; text-decoration: none;">salt and </ins>yeast <ins style="font-weight: bold; text-decoration: none;">to butter mixture</ins>. <ins style="font-weight: bold; text-decoration: none;">Blend in egg and </ins>milk. <ins style="font-weight: bold; text-decoration: none;">Stir in flour and mix until dough is well blended. Place in greased bowl. Cover and let rise in </ins>warm <ins style="font-weight: bold; text-decoration: none;">place for 1 hour</ins>.</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">1 pkg. </del>yeast <del style="font-weight: bold; text-decoration: none;">                             2/3 c</del>. <del style="font-weight: bold; text-decoration: none;">evaporated </del>milk</div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">1/4 c</del>. warm <del style="font-weight: bold; text-decoration: none;">water                         3 c</del>. <del style="font-weight: bold; text-decoration: none;">sifted flour</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">2 tbsp</del>. <del style="font-weight: bold; text-decoration: none;">sugar</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Divide dough in half. Roll halves into 12&quot; circles. Spread each with melted margarine. Cut each circle into 8 to 12 pie shaped sections. Roll into crescents. Start with wide piece and roll to tip. Put tip on bottom. Let rise on slightly greased baking sheet (line with aluminum foil then grease foil) about 45 minutes</ins>.  </div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Combine butter and boiling water</del>. <del style="font-weight: bold; text-decoration: none;">Stir </del>until <del style="font-weight: bold; text-decoration: none;">butter is </del>melted<del style="font-weight: bold; text-decoration: none;">. Cool to lukewarm. Add yeast to warm water. Stir until dissolved. Add sugar, salt and yeast to </del>butter <del style="font-weight: bold; text-decoration: none;">mixture. Blend in egg and milk. Stir in flour and mix until dough is well blended. Place in greased bowl. Cover and let rise in warm place for 1 hour</del>.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Bake at 425 deg</ins>. <ins style="font-weight: bold; text-decoration: none;">8-10 minutes </ins>until <ins style="font-weight: bold; text-decoration: none;">golden brown. Brush with </ins>melted butter.  </div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Divide dough in half. Roll halves into 12&quot; circles. Spread each with melted margarine. Cut each circle into 8 to 12 pie shaped sections. Roll into crescents. Start with wide piece and roll to tip. Put tip on bottom. Let rise on slightly greased baking sheet (line with aluminum foil then grease foil) about 45 minutes. Bake at 425 deg. 8-10 minutes until golden brown. Brush with melted butter. </del>Makes 24 rolls.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Makes 24 rolls.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">&lt;/poem&gt;</ins></div></td></tr> </table>

Tzane https://zanefamily.website/index.php?title=Crescents_(Mom)&diff=273&oldid=prev 2021-11-20T22:56:50Z

<p>Created page with &quot;1/4 c. butter or margarine               1 tsp. salt 1/3 c. boiling water                     1 egg, beaten 1 pkg. yeast                        ...&quot;</p> <p><b>New page</b></p><div>1/4 c. butter or margarine               1 tsp. salt<br /> <br /> 1/3 c. boiling water                     1 egg, beaten<br /> <br /> 1 pkg. yeast                              2/3 c. evaporated milk<br /> <br /> 1/4 c. warm water                         3 c. sifted flour<br /> <br /> 2 tbsp. sugar<br /> <br /> Combine butter and boiling water. Stir until butter is melted. Cool to lukewarm. Add yeast to warm water. Stir until dissolved. Add sugar, salt and yeast to butter mixture. Blend in egg and milk. Stir in flour and mix until dough is well blended. Place in greased bowl. Cover and let rise in warm place for 1 hour.<br /> <br /> Divide dough in half. Roll halves into 12&quot; circles. Spread each with melted margarine. Cut each circle into 8 to 12 pie shaped sections. Roll into crescents. Start with wide piece and roll to tip. Put tip on bottom. Let rise on slightly greased baking sheet (line with aluminum foil then grease foil) about 45 minutes. Bake at 425 deg. 8-10 minutes until golden brown. Brush with melted butter. Makes 24 rolls.</div>

Tzane