Date Nut Sticks - Revision history

Tzane at 21:59, 20 December 2021

2021-12-20T21:59:47Z

← Older revision		Revision as of 15:59, 20 December 2021
Line 16:		Line 16:

	<nowiki>*</nowiki> Can cut into bars and roll in powdered sugar instead of frosting with glaze.		<nowiki>*</nowiki> Can cut into bars and roll in powdered sugar instead of frosting with glaze.
	~~</poem><u>LEMON GLAZE</u>~~


	1-1/2 tbsp. milk 1-1/2 tbsp. lemon juice		<center><u>LEMON GLAZE</u></center>
			1-1/2 tbsp. milk   1-1/2 tbsp. lemon juice
	1 tbsp. margarine 1/2 tsp. grated lemon rind		1 tbsp. margarine 1/2 tsp. grated lemon rind

	1 c. sifted powdered sugar		1 c. sifted powdered sugar


	Combine all ingredients and spread thinly on bars before cutting.		Combine all ingredients and spread thinly on bars before cutting.
			</poem>

Tzane at 21:58, 20 December 2021

2021-12-20T21:58:40Z

← Older revision		Revision as of 15:58, 20 December 2021
Line 16:		Line 16:

	<nowiki>*</nowiki> Can cut into bars and roll in powdered sugar instead of frosting with glaze.		<nowiki>*</nowiki> Can cut into bars and roll in powdered sugar instead of frosting with glaze.
	</poem>		</poem><u>LEMON GLAZE</u>


			1-1/2 tbsp. milk 1-1/2 tbsp. lemon juice

			1 tbsp. margarine 1/2 tsp. grated lemon rind

			1 c. sifted powdered sugar


			Combine all ingredients and spread thinly on bars before cutting.

Tzane at 21:57, 20 December 2021

2021-12-20T21:57:58Z

← Older revision		Revision as of 15:57, 20 December 2021
Line 1:		Line 1:
			<poem>
	1-1/4 c. sifted cake flour 2 c. finely cut dates (10 oz.)		1-1/4 c. sifted cake flour 2 c. finely cut dates (10 oz.)
			1-1/4 tsp. baking powder 1/2 c. broken walnuts
	1-1/4 tsp. baking powder 1/2 c. broken walnuts

	1/2 tsp. salt		1/2 tsp. salt


	1 c. sugar		1 c. sugar

	2 eggs		2 eggs


	2 tbsp. margarine		2 tbsp. margarine

	1 tbsp. hot water		1 tbsp. hot water

			Cream sugar and eggs; add margarine and hot water. Add dates and nuts. Stir in dry ingredients sifted together. Mix well. Spread in greased 9x13" baking pan.

	~~Cream sugar and eggs; add margarine and hot water. Add dates and nuts. Stir in dry ingredients sifted together. Mix well. Spread in greased 9x13" baking pan.~~ Bake at 325 deg. for 30-35 minutes. Cool. Spread with lemon glaze. (See below) Cut into bars.*		Bake at 325 deg. for 30-35 minutes. Cool. Spread with lemon glaze. (See below) Cut into bars.*

	Makes about 4 dozen.		Makes about 4 dozen.


	<nowiki>*</nowiki> Can cut into bars and roll in powdered sugar instead of frosting with glaze.		<nowiki>*</nowiki> Can cut into bars and roll in powdered sugar instead of frosting with glaze.
			</poem>

Tzane: Created page with "1-1/4 c. sifted cake flour 2 c. finely cut dates (10 oz.) 1-1/4 tsp. baking powder 1/2 c. broken walnuts 1/2 tsp. salt 1 c. su..."

2021-12-20T21:56:53Z

Created page with "1-1/4 c. sifted cake flour 2 c. finely cut dates (10 oz.) 1-1/4 tsp. baking powder 1/2 c. broken walnuts 1/2 tsp. salt 1 c. su..."

New page

1-1/4 c. sifted cake flour 2 c. finely cut dates (10 oz.)

1-1/4 tsp. baking powder 1/2 c. broken walnuts

1/2 tsp. salt

1 c. sugar

2 eggs

2 tbsp. margarine

1 tbsp. hot water

Cream sugar and eggs; add margarine and hot water. Add dates and nuts. Stir in dry ingredients sifted together. Mix well. Spread in greased 9x13" baking pan. Bake at 325 deg. for 30-35 minutes. Cool. Spread with lemon glaze. (See below) Cut into bars.*

Makes about 4 dozen.

<nowiki>*</nowiki> Can cut into bars and roll in powdered sugar instead of frosting with glaze.