Divinity - Revision history

Tzane at 00:34, 20 December 2021

2021-12-20T00:34:11Z

← Older revision		Revision as of 18:34, 19 December 2021
Line 4:		Line 4:
	1/2 c. corn syrup (white) 1 tsp. vanilla		1/2 c. corn syrup (white) 1 tsp. vanilla

	Cook sugar, syrup and water until it forms a hard ball when a small test amount is dropped into water. Beat egg whites until stiff. While continuing to beat egg whites, very slowly add the sugar mixture and continue beating until stiff. Add nuts and vanilla. Pour into buttered pan and cool. Cut into squares.		Cook sugar, syrup and water until it forms a hard ball when a small test amount is dropped into water. Beat egg whites until stiff.

			While continuing to beat egg whites, <u>very slowly</u> add the sugar mixture and continue beating until stiff. Add nuts and vanilla. Pour into buttered pan and cool. Cut into squares.
	</poem>		</poem>

Tzane at 00:33, 20 December 2021

2021-12-20T00:33:19Z

← Older revision		Revision as of 18:33, 19 December 2021
Line 1:		Line 1:
	2 c. sugar 2 egg whites		<poem>
			2 c. sugar      2 egg whites
	1/2 c. water 1 c. coarsely chopped walnuts		1/2 c. water     1 c. coarsely chopped walnuts

	1/2 c. corn syrup (white) 1 tsp. vanilla		1/2 c. corn syrup (white) 1 tsp. vanilla


	Cook sugar, syrup and water until it forms a hard ball when a small test amount is dropped into water. Beat egg whites until stiff. While continuing to beat egg whites, very slowly add the sugar mixture and continue beating until stiff. Add nuts and vanilla. Pour into buttered pan and cool. Cut into squares.		Cook sugar, syrup and water until it forms a hard ball when a small test amount is dropped into water. Beat egg whites until stiff. While continuing to beat egg whites, very slowly add the sugar mixture and continue beating until stiff. Add nuts and vanilla. Pour into buttered pan and cool. Cut into squares.
			</poem>

Tzane: Created page with "2 c. sugar 2 egg whites 1/2 c. water 1 c. coarsely chopped walnuts 1/2 c. corn syr..."

2021-12-20T00:32:09Z

Created page with "2 c. sugar 2 egg whites 1/2 c. water 1 c. coarsely chopped walnuts 1/2 c. corn syr..."

New page

2 c. sugar 2 egg whites

1/2 c. water 1 c. coarsely chopped walnuts

1/2 c. corn syrup (white) 1 tsp. vanilla

Cook sugar, syrup and water until it forms a hard ball when a small test amount is dropped into water. Beat egg whites until stiff. While continuing to beat egg whites, very slowly add the sugar mixture and continue beating until stiff. Add nuts and vanilla. Pour into buttered pan and cool. Cut into squares.