June Rose Cake - Revision history

Tzane at 22:37, 20 December 2021

2021-12-20T22:37:12Z

← Older revision		Revision as of 16:37, 20 December 2021
Line 16:		Line 16:
	Dash salt		Dash salt

	Combine egg white, sugar, salt and 1/3 c. of the berries in top of double boiler. Cook as for seven-minute frosting**, reducing cooking time to 4 minutes. Remove from boiling water and beat until cool. Then fold in the 1/3 c. more sliced berries.		Combine egg white, sugar, salt and 1/3 c. of the berries in top of double boiler. Cook as for [[Seven Minute Icing\|Seven Minute Icing]] (Volume 2, section 10), reducing cooking time to 4 minutes. Remove from boiling water and beat until cool. Then fold in the 1/3 c. more sliced berries.

	NOTE: Frozen strawberries are very delicious in this icing.		NOTE: Frozen strawberries are very delicious in this icing.
	~~<nowiki>**</nowiki> Seven Minute Frosting found in Section 10 page 6.~~

	</poem>		</poem>

Tzane at 15:10, 18 December 2021

2021-12-18T15:10:48Z

← Older revision		Revision as of 09:10, 18 December 2021
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	<poem>		<poem>
	2 c. sifted cake flour 1/3 c. butter or margarine		2 c. sifted cake flour    1/3 c. butter or margarine
	2 tsp. baking powder 3/4 c. milk		2 tsp. baking powder 3/4 c. milk
	3/4 tsp. salt 1 tsp. vanilla		3/4 tsp. salt      1 tsp. vanilla
	1 c. plus 2 tbsp. sugar 1 egg		1 c. plus 2 tbsp. sugar 1 egg

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	<center><u>STRAWBERRY FLUFF FROSTING</center></u>		<center><u>STRAWBERRY FLUFF FROSTING</center></u>
			1 egg whites                                1/3 c. sliced strawberries
	1 egg ~~white~~ 1/3 c. sliced strawberries		1/2 c. sugar                                 1/3 c. more sliced strawberries
	1/2 c. sugar 1/3 c. more sliced strawberries
	Dash salt		Dash salt

	Combine egg white, sugar, salt and 1/3 c. of the berries in top of double boiler. Cook as for seven-minute frosting**, reducing cooking time to 4 minutes. Remove		Combine egg white, sugar, salt and 1/3 c. of the berries in top of double boiler. Cook as for seven-minute frosting**, reducing cooking time to 4 minutes. Remove from boiling water and beat until cool. Then fold in the 1/3 c. more sliced berries.
	from boiling water and beat until cool. Then fold in the 1/3 c. more sliced berries.

	NOTE: Frozen strawberries are very delicious in this icing.		NOTE: Frozen strawberries are very delicious in this icing.
	** Seven Minute Frosting found in Section 10 page 6.		<nowiki>**</nowiki> Seven Minute Frosting found in Section 10 page 6.

	</poem>		</poem>

Tzane at 15:06, 18 December 2021

2021-12-18T15:06:13Z

← Older revision		Revision as of 09:06, 18 December 2021
Line 1:		Line 1:
			<poem>
	2 c. sifted cake flour 1/3 c. butter or margarine		2 c. sifted cake flour 1/3 c. butter or margarine
			2 tsp. baking powder 3/4 c. milk
			3/4 tsp. salt 1 tsp. vanilla
			1 c. plus 2 tbsp. sugar 1 egg

	2 ~~tsp~~. ~~baking powder 3~~/~~4 c. milk~~		Sift dry ingredients into mixing bowl. Add butter and milk. Stir just until flour is dampened. Then beat 2 minutes with mixer. Add egg and vanilla and beat 1 minute longer.

			Bake in two 8" layer pans at 350 deg. for 25-30 minutes.
			Spread Strawberry Fluff Frosting between layers and on top and sides of cake.


			<center><u>STRAWBERRY FLUFF FROSTING</center></u>

	3/~~4 tsp~~. ~~salt~~ 1 ~~tsp~~. ~~vanilla~~		1 egg white 1/3 c. sliced strawberries
			1/2 c. sugar 1/3 c. more sliced strawberries
			Dash salt

	1 c. ~~plus 2 tbsp~~. ~~sugar~~ 1 ~~egg~~		Combine egg white, sugar, salt and 1/3 c. of the berries in top of double boiler. Cook as for seven-minute frosting**, reducing cooking time to 4 minutes. Remove
			from boiling water and beat until cool. Then fold in the 1/3 c. more sliced berries.

			NOTE: Frozen strawberries are very delicious in this icing.
			** Seven Minute Frosting found in Section 10 page 6.

	Sift dry ingredients into mixing bowl. Add butter and milk. Stir just until flour is dampened. Then beat 2 minutes with mixer. Add egg and vanilla and beat 1 minute longer. Bake in two 8" layer pans at 350 deg. for 25-30 minutes. Spread Strawberry Fluff Frosting between layers and on top and sides of cake.		</poem>

Tzane: Created page with "2 c. sifted cake flour 1/3 c. butter or margarine 2 tsp. baking powder 3/4 c. milk 3/4 tsp. salt ..."

2021-12-18T15:04:25Z

Created page with "2 c. sifted cake flour 1/3 c. butter or margarine 2 tsp. baking powder 3/4 c. milk 3/4 tsp. salt ..."

New page

2 c. sifted cake flour 1/3 c. butter or margarine

2 tsp. baking powder 3/4 c. milk

3/4 tsp. salt 1 tsp. vanilla

1 c. plus 2 tbsp. sugar 1 egg

Sift dry ingredients into mixing bowl. Add butter and milk. Stir just until flour is dampened. Then beat 2 minutes with mixer. Add egg and vanilla and beat 1 minute longer. Bake in two 8" layer pans at 350 deg. for 25-30 minutes. Spread Strawberry Fluff Frosting between layers and on top and sides of cake.