Karmel Glaze Apple Cake - Revision history

Tzane at 03:45, 21 November 2021

2021-11-21T03:45:29Z

← Older revision		Revision as of 21:45, 20 November 2021
Line 11:		Line 11:
	Bake in 10x10 pan (or 9x13") at 350 deg. for 35-45 minutes.		Bake in 10x10 pan (or 9x13") at 350 deg. for 35-45 minutes.
	Spread Karmel Glaze Topping (see recipe below) over just barely warm cake.		Spread Karmel Glaze Topping (see recipe below) over just barely warm cake.


	<center><u>KARMEL GLAZE TOPPING</u></center>		<center><u>KARMEL GLAZE TOPPING</u></center>

	4 tbsp. butter or shortening 1/4 tsp. salt		4 tbsp. butter or shortening 1/4 tsp. salt
	1 c. brown sugar, firmly packed 1 tbsp. light corn syrup		1 c. brown sugar, firmly packed 1 tbsp. light corn syrup

Tzane at 03:44, 21 November 2021

2021-11-21T03:44:54Z

← Older revision		Revision as of 21:44, 20 November 2021
Line 13:		Line 13:


	<u>KARMEL GLAZE TOPPING</u>		<center><u>KARMEL GLAZE TOPPING</u></center>

	4 tbsp. butter or shortening 1/4 tsp. salt		4 tbsp. butter or shortening 1/4 tsp. salt

Tzane at 03:44, 21 November 2021

2021-11-21T03:44:28Z

← Older revision		Revision as of 21:44, 20 November 2021
Line 7:		Line 7:
	1-1/3 c. sugar 1/3 c. water		1-1/3 c. sugar 1/3 c. water

	Blend shortening, salt and spices. Add sugar gradually and cream well. Add eggs one at a time, beating well after each addition. Sift baking powder and baking soda with flour three times. Add alternately with water, mixing after each addition till smooth. Add		Blend shortening, salt and spices. Add sugar gradually and cream well. Add eggs one at a time, beating well after each addition. Sift baking powder and baking soda with flour three times. Add alternately with water, mixing after each addition till smooth. Add apples and mix well.

	~~apples and mix well.~~ Bake in 10x10 pan (or 9x13") at 350 deg. for 35-45 minutes. Spread Karmel Glaze Topping (see recipe below) over just barely warm cake.		Bake in 10x10 pan (or 9x13") at 350 deg. for 35-45 minutes.
			Spread Karmel Glaze Topping (see recipe below) over just barely warm cake.

Tzane at 03:44, 21 November 2021

2021-11-21T03:44:02Z

← Older revision		Revision as of 21:44, 20 November 2021
Line 1:		Line 1:
	1/2 c. shortening 2 eggs		<poem>
			1/2 c. shortening 2 eggs
	1 tsp. salt 2 c. finely chopped apples		1 tsp. salt 2 c. finely chopped apples
			1/2 tsp. cinnamon 1 tsp. baking powder
	1/2 tsp. cinnamon 1 tsp. baking powder		1/2 tsp. allspice 1/4 tsp. baking soda
			1/4 tsp. nutmeg 2 c. sifted flour
	1/2 tsp. allspice 1/4 tsp. baking soda		1-1/3 c. sugar 1/3 c. water

	1/4 tsp. nutmeg 2 c. sifted flour

	1-1/3 c. sugar 1/3 c. water


	Blend shortening, salt and spices. Add sugar gradually and cream well. Add eggs one at a time, beating well after each addition. Sift baking powder and baking soda with flour three times. Add alternately with water, mixing after each addition till smooth. Add		Blend shortening, salt and spices. Add sugar gradually and cream well. Add eggs one at a time, beating well after each addition. Sift baking powder and baking soda with flour three times. Add alternately with water, mixing after each addition till smooth. Add
Line 17:		Line 12:


			<u>KARMEL GLAZE TOPPING</u>
	KARMEL GLAZE TOPPING

	4 tbsp. butter or shortening 1/4 tsp. salt		4 tbsp. butter or shortening 1/4 tsp. salt
			1 c. brown sugar, firmly packed 1 tbsp. light corn syrup
	1 c. brown sugar, firmly packed 1 tbsp. light corn syrup

	4 tbsp. cream		4 tbsp. cream


	Combine all ingredients in saucepan and bring to a rolling boil. Boil 1/2 to 1 min. Cool. Pour over barely warm cake and spread just over top of cake only.		Combine all ingredients in saucepan and bring to a rolling boil. Boil 1/2 to 1 min. Cool. Pour over barely warm cake and spread just over top of cake only.
			</poem>

Tzane: Created page with "1/2 c. shortening 2 eggs 1 tsp. salt 2 c. finely chopped apples 1/2 tsp. cinnamon ..."

2021-11-21T01:10:17Z

Created page with "1/2 c. shortening 2 eggs 1 tsp. salt 2 c. finely chopped apples 1/2 tsp. cinnamon ..."

New page

1/2 c. shortening 2 eggs

1 tsp. salt 2 c. finely chopped apples

1/2 tsp. cinnamon 1 tsp. baking powder

1/2 tsp. allspice 1/4 tsp. baking soda

1/4 tsp. nutmeg 2 c. sifted flour

1-1/3 c. sugar 1/3 c. water

Blend shortening, salt and spices. Add sugar gradually and cream well. Add eggs one at a time, beating well after each addition. Sift baking powder and baking soda with flour three times. Add alternately with water, mixing after each addition till smooth. Add

apples and mix well. Bake in 10x10 pan (or 9x13") at 350 deg. for 35-45 minutes. Spread Karmel Glaze Topping (see recipe below) over just barely warm cake.

KARMEL GLAZE TOPPING

4 tbsp. butter or shortening 1/4 tsp. salt

1 c. brown sugar, firmly packed 1 tbsp. light corn syrup

4 tbsp. cream

Combine all ingredients in saucepan and bring to a rolling boil. Boil 1/2 to 1 min. Cool. Pour over barely warm cake and spread just over top of cake only.