Tzane at 03:56, 20 December 2021

2021-12-20T03:56:07Z

← Older revision		Revision as of 21:56, 19 December 2021
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	1 can pork meat (Spam) 3/4 c. grated cheese		<poem>
			1 can pork meat (Spam)             3/4 c. grated cheese
	or 12 slices bologna 1 tbsp. chopped fresh parsley or		or 12 slices bologna                 1 tbsp. chopped fresh parsley or
			2 c. seasoned mashed potatoes  1/2 tbsp. dried chopped parsley
	2 c. seasoned mashed potatoes 1/2 tbsp. dried chopped parsley


	If using Spam type meat, cut into 10 or 12 thin slices. Arrange half of meat slices in baking dish. Mix potatoes, cheese, parsley. Divide among half of the meat slices.		If using Spam type meat, cut into 10 or 12 thin slices. Arrange half of meat slices in baking dish. Mix potatoes, cheese, parsley. Divide among half of the meat slices.

	Top with remaining meat slices. (If using bologna, snip around edges in several places so the meat won't hump up during baking.)		Top with remaining meat slices. (If using bologna, snip around edges in several places so the meat won't hump up during baking.)


	Heat in moderate oven just until puffy. (Watch closely because cheese will melt and run if heated too long. About 10 minutes is plenty if potatoes are hot already.)		Heat in moderate oven just until puffy. (Watch closely because cheese will melt and run if heated too long. About 10 minutes is plenty if potatoes are hot already.)


	If using left over meat, pat into one layer on bottom of baking dish, and pile potatoes on top of that. Top with either more bits of meat, or mix the rest of the meat with the potatoes and top with additional grated cheese.		If using left over meat, pat into one layer on bottom of baking dish, and pile potatoes on top of that. Top with either more bits of meat, or mix the rest of the meat with the potatoes and top with additional grated cheese.
			</poem>

Tzane: Created page with "1 can pork meat (Spam) 3/4 c. grated cheese or 12 slices bologna 1 tbsp. chopped fresh parsley or 2 c. seasoned mash..."

2021-12-20T03:54:21Z

Created page with "1 can pork meat (Spam) 3/4 c. grated cheese or 12 slices bologna 1 tbsp. chopped fresh parsley or 2 c. seasoned mash..."

New page

1 can pork meat (Spam) 3/4 c. grated cheese

or 12 slices bologna 1 tbsp. chopped fresh parsley or

2 c. seasoned mashed potatoes 1/2 tbsp. dried chopped parsley

If using Spam type meat, cut into 10 or 12 thin slices. Arrange half of meat slices in baking dish. Mix potatoes, cheese, parsley. Divide among half of the meat slices.

Top with remaining meat slices. (If using bologna, snip around edges in several places so the meat won't hump up during baking.)

Heat in moderate oven just until puffy. (Watch closely because cheese will melt and run if heated too long. About 10 minutes is plenty if potatoes are hot already.)

If using left over meat, pat into one layer on bottom of baking dish, and pile potatoes on top of that. Top with either more bits of meat, or mix the rest of the meat with the potatoes and top with additional grated cheese.

Potato Puff Surprise - Revision history

Tzane at 03:56, 20 December 2021

Tzane: Created page with "1 can pork meat (Spam) 3/4 c. grated cheese or 12 slices bologna 1 tbsp. chopped fresh parsley or 2 c. seasoned mash..."