Prune Cake - Revision history

Tzane at 22:32, 20 December 2021

2021-12-20T22:32:29Z

← Older revision		Revision as of 16:32, 20 December 2021
Line 10:		Line 10:
	Cream shortening, sugar and egg yolks. Sift together baking powder, salt, and flour. Add dry mixture and milk alternately into creamed mixture. Add prunes, nuts and vanil1a. Beat egg whites until fairly stiff and fold in.		Cream shortening, sugar and egg yolks. Sift together baking powder, salt, and flour. Add dry mixture and milk alternately into creamed mixture. Add prunes, nuts and vanil1a. Beat egg whites until fairly stiff and fold in.

	Bake in 8" or 9" greased layer pans for 25-30 minutes at 350 deg. Ice with maple flavored buttercream frosting** (Section 10, Page 8).		Bake in 8" or 9" greased layer pans for 25-30 minutes at 350 deg. Ice with maple flavored [[Butter Cream Frosting\|buttercream frosting]]** (Section 10, Page 8).

	<nowiki>*</nowiki> When measuring prunes, do not pack them down into cup or you will have too		<nowiki>*</nowiki> When measuring prunes, do not pack them down into cup or you will have too

Tzane at 21:15, 19 December 2021

2021-12-19T21:15:51Z

← Older revision		Revision as of 15:15, 19 December 2021
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	1/2 c. shortening 1-1/2 tsp. baking powder		<poem>
			1/2 c. shortening         1-1/2 tsp. baking powder
	1 c. sugar 1 tsp. salt		1 c. sugar            1 tsp. salt
			2 eggs, separated        2-1/4 c. sifted flour
	2 eggs, separated 2-1/4 c. sifted flour

	1 tsp. baking soda dissolved in		1 tsp. baking soda dissolved in
			1c. milk             1/2 c. chopped walnuts
			1 tsp. vanilla
			1 c. chopped stewed prunes* (about 30 large)

	~~1c. milk 1/2 c. chopped walnuts~~		Cream shortening, sugar and egg yolks. Sift together baking powder, salt, and flour. Add dry mixture and milk alternately into creamed mixture. Add prunes, nuts and vanil1a. Beat egg whites until fairly stiff and fold in.

	~~1 tsp. vanilla~~

	~~1 c. chopped stewed prunes* (about 30 large)~~


	Cream shortening, sugar and egg yolks. Sift together baking powder, salt, and flour. Add dry mixture and milk alternately into creamed mixture. Add prunes, nuts and vanil1a. Beat egg whites until fairly stiff and fold in. ~~Bake in 8" or 9" greased layer pans for 25-30 minutes at 350 deg. Ice with maple flavored buttercream frosting** (Section 10, Page 8).~~


	~~<nowiki>~~*~~</nowiki> When measuring prunes~~, ~~do not pack them down into cup or you will have too much and the cake will be heavy~~.		Bake in 8" or 9" greased layer pans for 25-30 minutes at 350 deg. Ice with maple flavored buttercream frosting** (Section 10, Page 8).

			<nowiki>*</nowiki> When measuring prunes, do not pack them down into cup or you will have too
			much and the cake will be heavy.

	<nowiki>**</nowiki> In the Buttercream Frosting recipe, replace vanilla with maple flavoring.		<nowiki>**</nowiki> In the Buttercream Frosting recipe, replace vanilla with maple flavoring.
			</poem>

Tzane: Created page with "1/2 c. shortening 1-1/2 tsp. baking powder 1 c. sugar 1 tsp. salt 2 eggs, separated ..."

2021-12-19T21:12:03Z

Created page with "1/2 c. shortening 1-1/2 tsp. baking powder 1 c. sugar 1 tsp. salt 2 eggs, separated ..."

New page

1/2 c. shortening 1-1/2 tsp. baking powder

1 c. sugar 1 tsp. salt

2 eggs, separated 2-1/4 c. sifted flour

1 tsp. baking soda dissolved in

1c. milk 1/2 c. chopped walnuts

1 tsp. vanilla

1 c. chopped stewed prunes* (about 30 large)

Cream shortening, sugar and egg yolks. Sift together baking powder, salt, and flour. Add dry mixture and milk alternately into creamed mixture. Add prunes, nuts and vanil1a. Beat egg whites until fairly stiff and fold in. Bake in 8" or 9" greased layer pans for 25-30 minutes at 350 deg. Ice with maple flavored buttercream frosting** (Section 10, Page 8).

<nowiki>*</nowiki> When measuring prunes, do not pack them down into cup or you will have too much and the cake will be heavy.

<nowiki>**</nowiki> In the Buttercream Frosting recipe, replace vanilla with maple flavoring.