Sima - Revision history

Tzane at 00:13, 20 November 2021

2021-11-20T00:13:01Z

← Older revision		Revision as of 18:13, 19 November 2021
Line 2:		Line 2:
	8 qts. Water 3 lemons		8 qts. Water 3 lemons
	2 c. sugar 1/4 c. hops		2 c. sugar 1/4 c. hops
	2 c. light brown sugar 1 c. honey		2 c. light brown sugar 1 c. honey

	1/4 tsp. granulated yeast		1/4 tsp. granulated yeast

Tzane at 00:12, 20 November 2021

2021-11-20T00:12:40Z

← Older revision		Revision as of 18:12, 19 November 2021
Line 1:		Line 1:
			<poem>
	8 qts. Water 3 lemons		8 qts. Water 3 lemons

	2 c. sugar 1/4 c. hops		2 c. sugar 1/4 c. hops

	2 c. light brown sugar 1 c. honey		2 c. light brown sugar 1 c. honey


	1/4 tsp. granulated yeast		1/4 tsp. granulated yeast

	Raisins (25 per gallon bottle)		Raisins (25 per gallon bottle)

	Sugar (2 or 3 tsp. to each gallon bottle)		Sugar (2 or 3 tsp. to each gallon bottle)



	Melt sugar in boiling water. Peel lemons (take away the white part from the peelings with the fingers - use only the yellow skin).		Melt sugar in boiling water. Peel lemons (take away the white part from the peelings with the fingers - use only the yellow skin).
Line 24:		Line 18:
	Place in a cool place for the first day. After that keep chilled in refrigerator until serving time. This is an unusual drink and good.		Place in a cool place for the first day. After that keep chilled in refrigerator until serving time. This is an unusual drink and good.

	Leena Bushman 1962		- Leena Bushman 1962
			Stuttgart, Germany
	Stuttgart, Germany		</poem>
	~~[[Category:Beverages]]~~

Tzane at 15:44, 10 November 2021

2021-11-10T15:44:18Z

← Older revision		Revision as of 09:44, 10 November 2021
Line 23:		Line 23:

	Place in a cool place for the first day. After that keep chilled in refrigerator until serving time. This is an unusual drink and good.		Place in a cool place for the first day. After that keep chilled in refrigerator until serving time. This is an unusual drink and good.




	Leena Bushman 1962		Leena Bushman 1962

Tzane at 15:43, 10 November 2021

2021-11-10T15:43:55Z

← Older revision		Revision as of 09:43, 10 November 2021
Line 11:		Line 11:

	Sugar (2 or 3 tsp. to each gallon bottle)		Sugar (2 or 3 tsp. to each gallon bottle)



	Melt sugar in boiling water. Peel lemons (take away the white part from the peelings with the fingers - use only the yellow skin).		Melt sugar in boiling water. Peel lemons (take away the white part from the peelings with the fingers - use only the yellow skin).

	To boiling sugar syrup add honey, lemon peelings cut into small pieces, and slices of lemon, and hops. (To get the dust out of the hops, rinse under hot water in a strainer.) Let boil 5-10 minutes. Cool.		To boiling sugar syrup add honey, lemon peelings cut into small pieces, and slices of lemon, and hops. (To get the dust out of the hops, rinse under hot water in a strainer.) Let boil 5-10 minutes. Cool.

	Dissolve yeast in a little warm water (2 or 3 teaspoonfuls) and add to rest of liquid.		Dissolve yeast in a little warm water (2 or 3 teaspoonfuls) and add to rest of liquid.

	Pour into open glass or china container (do not use metal). Let stand overnight.Strain through a cloth and put into bottles. Add 2 or 3 tsp. sugar to each – gallon sized bottle of Sima. Rinse raisins in warm water and add 25 raisins per gallon bottle.		Pour into open glass or china container (do not use metal). Let stand overnight.Strain through a cloth and put into bottles. Add 2 or 3 tsp. sugar to each – gallon sized bottle of Sima. Rinse raisins in warm water and add 25 raisins per gallon bottle.

	Place in a cool place for the first day. After that keep chilled in refrigerator until serving time. This is an unusual drink and good.		Place in a cool place for the first day. After that keep chilled in refrigerator until serving time. This is an unusual drink and good.

Tzane at 15:42, 10 November 2021

2021-11-10T15:42:51Z

← Older revision		Revision as of 09:42, 10 November 2021
Line 1:		Line 1:
	8 qts. Water 3 lemons		8 qts. Water 3 lemons

	2 c. sugar 1/4 c. hops		2 c. sugar 1/4 c. hops

	2 c. light brown sugar 1 c. honey		2 c. light brown sugar 1 c. honey


Line 14:		Line 14:

	Melt sugar in boiling water. Peel lemons (take away the white part from the peelings with the fingers - use only the yellow skin).		Melt sugar in boiling water. Peel lemons (take away the white part from the peelings with the fingers - use only the yellow skin).


	To boiling sugar syrup add honey, lemon peelings cut into small pieces, and slices of lemon, and hops. (To get the dust out of the hops, rinse under hot water in a strainer.) Let boil 5-10 minutes. Cool.		To boiling sugar syrup add honey, lemon peelings cut into small pieces, and slices of lemon, and hops. (To get the dust out of the hops, rinse under hot water in a strainer.) Let boil 5-10 minutes. Cool.


	Dissolve yeast in a little warm water (2 or 3 teaspoonfuls) and add to rest of liquid.		Dissolve yeast in a little warm water (2 or 3 teaspoonfuls) and add to rest of liquid.


	Pour into open glass or china container (do not use metal). Let stand overnight.Strain through a cloth and put into bottles. Add 2 or 3 tsp. sugar to each – gallon sized bottle of Sima. Rinse raisins in warm water and add 25 raisins per gallon bottle.		Pour into open glass or china container (do not use metal). Let stand overnight.Strain through a cloth and put into bottles. Add 2 or 3 tsp. sugar to each – gallon sized bottle of Sima. Rinse raisins in warm water and add 25 raisins per gallon bottle.
			Place in a cool place for the first day. After that keep chilled in refrigerator until serving time. This is an unusual drink and good.


	~~Place in a cool place for the first day. After that keep chilled in refrigerator until serving time. This is an unusual drink and good.~~


Line 31:		Line 24:

	Stuttgart, Germany		Stuttgart, Germany
			[[Category:Beverages]]

Tzane: Created page with "8 qts. Water 3 lemons 2 c. sugar 1/4 c. hops 2 c. light brown sugar 1 c. honey 1..."

2021-11-10T15:41:05Z

Created page with "8 qts. Water 3 lemons 2 c. sugar 1/4 c. hops 2 c. light brown sugar 1 c. honey 1..."

New page

8 qts. Water 3 lemons

2 c. sugar 1/4 c. hops

2 c. light brown sugar 1 c. honey

1/4 tsp. granulated yeast

Raisins (25 per gallon bottle)

Sugar (2 or 3 tsp. to each gallon bottle)

Melt sugar in boiling water. Peel lemons (take away the white part from the peelings with the fingers - use only the yellow skin).

To boiling sugar syrup add honey, lemon peelings cut into small pieces, and slices of lemon, and hops. (To get the dust out of the hops, rinse under hot water in a strainer.) Let boil 5-10 minutes. Cool.

Dissolve yeast in a little warm water (2 or 3 teaspoonfuls) and add to rest of liquid.

Pour into open glass or china container (do not use metal). Let stand overnight.Strain through a cloth and put into bottles. Add 2 or 3 tsp. sugar to each – gallon sized bottle of Sima. Rinse raisins in warm water and add 25 raisins per gallon bottle.

Place in a cool place for the first day. After that keep chilled in refrigerator until serving time. This is an unusual drink and good.

Leena Bushman 1962

Stuttgart, Germany