Tzane at 00:15, 21 December 2021

2021-12-21T00:15:28Z

← Older revision		Revision as of 18:15, 20 December 2021
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	1-1/2 c. sifted flour 1/4 tsp. vanilla		<poem>
			1-1/2 c. sifted flour     1/4 tsp. vanilla
	1/4 tsp. baking soda 1/8 tsp. maple flavoring		1/4 tsp. baking soda   1/8 tsp. maple flavoring
			1/4 tsp. salt       Pecan halves
	1/4 tsp. salt Pecan halves

	1/2 c. butter or margarine		1/2 c. butter or margarine

	1/2 c. firmly packed brown sugar		1/2 c. firmly packed brown sugar

	1 egg		1 egg

	1 egg yolk (reserve white)		1 egg yolk (reserve white)


	Sift together flour, baking soda and salt. Blend together butter, brown sugar, egg and yolk. Blend in vanilla and maple flavoring. Add dry ingredients gradually; mix thoroughly.		Sift together flour, baking soda and salt. Blend together butter, brown sugar, egg and yolk. Blend in vanilla and maple flavoring. Add dry ingredients gradually; mix thoroughly.


	Arrange split pecan halves (rounded side up) in groups of three on greased baking sheets to resemble head and legs of a turtle. Mold dough into balls (use rounded teaspoonful of dough for each). Dip bottom into egg white and press onto nuts.		Arrange split pecan halves (rounded side up) in groups of three on greased baking sheets to resemble head and legs of a turtle. Mold dough into balls (use rounded teaspoonful of dough for each). Dip bottom into egg white and press onto nuts.


	Bake at 350 deg. 10-12 minutes. Do not overbake. Cool and frost generously:		Bake at 350 deg. 10-12 minutes. Do not overbake. Cool and frost generously:


	<u>CHOCOLATE FROSTING</u>		<center><u>CHOCOLATE FROSTING</u></center>

	1/3 c. semi-sweet chocolate bits		1/3 c. semi-sweet chocolate bits

	1/4 c. canned milk		1/4 c. canned milk

	1 tbsp. butter		1 tbsp. butter

	1 c. sifted powdered sugar		1 c. sifted powdered sugar


	Combine chocolate bits, milk and butter in top of double boiler. Heat over boiling water until chocolate melts; blend until smooth. Remove from heat; add powdered sugar. Beat until smooth and glossy.		Combine chocolate bits, milk and butter in top of double boiler. Heat over boiling water until chocolate melts; blend until smooth. Remove from heat; add powdered sugar. Beat until smooth and glossy.
			</poem>

Tzane: Created page with "1-1/2 c. sifted flour 1/4 tsp. vanilla 1/4 tsp. baking soda 1/8 tsp. maple flavoring 1/4 tsp. salt ..."

2021-12-21T00:13:03Z

Created page with "1-1/2 c. sifted flour 1/4 tsp. vanilla 1/4 tsp. baking soda 1/8 tsp. maple flavoring 1/4 tsp. salt ..."

New page

1-1/2 c. sifted flour 1/4 tsp. vanilla

1/4 tsp. baking soda 1/8 tsp. maple flavoring

1/4 tsp. salt Pecan halves

1/2 c. butter or margarine

1/2 c. firmly packed brown sugar

1 egg

1 egg yolk (reserve white)

Sift together flour, baking soda and salt. Blend together butter, brown sugar, egg and yolk. Blend in vanilla and maple flavoring. Add dry ingredients gradually; mix thoroughly.

Arrange split pecan halves (rounded side up) in groups of three on greased baking sheets to resemble head and legs of a turtle. Mold dough into balls (use rounded teaspoonful of dough for each). Dip bottom into egg white and press onto nuts.

Bake at 350 deg. 10-12 minutes. Do not overbake. Cool and frost generously:

<u>CHOCOLATE FROSTING</u>

1/3 c. semi-sweet chocolate bits

1/4 c. canned milk

1 tbsp. butter

1 c. sifted powdered sugar

Combine chocolate bits, milk and butter in top of double boiler. Heat over boiling water until chocolate melts; blend until smooth. Remove from heat; add powdered sugar. Beat until smooth and glossy.

Snappy Turtle Cookies - Revision history

Tzane at 00:15, 21 December 2021

Tzane: Created page with "1-1/2 c. sifted flour 1/4 tsp. vanilla 1/4 tsp. baking soda 1/8 tsp. maple flavoring 1/4 tsp. salt ..."