Tzane at 00:00, 21 December 2021

2021-12-21T00:00:04Z

← Older revision		Revision as of 18:00, 20 December 2021
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	1 c. butter or margarine 3 c. sifted flour		<poem>
			1 c. butter or margarine      3 c. sifted flour
	1 c. sugar 1 tsp. baking soda		1 c. sugar           1 tsp. baking soda

	1/2 c. brown sugar, firmly packed 1/2 tsp. salt		1/2 c. brown sugar, firmly packed 1/2 tsp. salt
			2 eggs           12 oz. chocolate mint wafers*
	2 eggs 12 oz. chocolate mint wafers*		2 tbsp. water         Walnut halves or pecan halves

	2 tbsp. water Walnut halves or pecan halves

	1 <u>tbsp</u>. vanilla		1 <u>tbsp</u>. vanilla


	Cream butter and white and brown sugar. Blend in eggs, water and vanilla. Mix well. Sift flour, baking soda and salt. Add and mix thoroughly. Cover and chill at least two hours.		Cream butter and white and brown sugar. Blend in eggs, water and vanilla. Mix well. Sift flour, baking soda and salt. Add and mix thoroughly. Cover and chill at least two hours.


	Enclose each wafer in about 1 tablespoon of chilled dough.** Place on greased baking sheet about 2" apart. Top each cookie with walnut half (or pecan half). Bake at 375 deg. 10-12 minutes, or until light golden brown.		Enclose each wafer in about 1 tablespoon of chilled dough.** Place on greased baking sheet about 2" apart. Top each cookie with walnut half (or pecan half). Bake at 375 deg. 10-12 minutes, or until light golden brown.


	<nowiki>**</nowiki> This dough is quite soft and may be sticky. If so, keep a small dish of flour on the counter and drop each tablespoon of dough into it first; shake all excess flour off and proceed to mold cookies. If you want cookies uniform in shape and size, immediately upon removing from oven cut with small round biscuit cutter (2" size). Let cool on wire rack.		<nowiki>**</nowiki> This dough is quite soft and may be sticky. If so, keep a small dish of flour on the counter and drop each tablespoon of dough into it first; shake all excess flour off and proceed to mold cookies. If you want cookies uniform in shape and size, immediately upon removing from oven cut with small round biscuit cutter (2" size). Let cool on wire rack.


	<nowiki>*</nowiki> Chocolate Mint Wafers are thin solid chocolate pieces flavored with mint. Can use mint chocolate chips.		<nowiki>*</nowiki> Chocolate Mint Wafers are thin solid chocolate pieces flavored with mint. Can use mint chocolate chips.
			</poem>

Tzane: Created page with "1 c. butter or margarine 3 c. sifted flour 1 c. sugar 1 tsp. baking soda 1/2 c. brown sugar, firmly pa..."

2021-12-20T23:58:15Z

Created page with "1 c. butter or margarine 3 c. sifted flour 1 c. sugar 1 tsp. baking soda 1/2 c. brown sugar, firmly pa..."

New page

1 c. butter or margarine 3 c. sifted flour

1 c. sugar 1 tsp. baking soda

1/2 c. brown sugar, firmly packed 1/2 tsp. salt

2 eggs 12 oz. chocolate mint wafers*

2 tbsp. water Walnut halves or pecan halves

1 <u>tbsp</u>. vanilla

Cream butter and white and brown sugar. Blend in eggs, water and vanilla. Mix well. Sift flour, baking soda and salt. Add and mix thoroughly. Cover and chill at least two hours.

Enclose each wafer in about 1 tablespoon of chilled dough.** Place on greased baking sheet about 2" apart. Top each cookie with walnut half (or pecan half). Bake at 375 deg. 10-12 minutes, or until light golden brown.

<nowiki>**</nowiki> This dough is quite soft and may be sticky. If so, keep a small dish of flour on the counter and drop each tablespoon of dough into it first; shake all excess flour off and proceed to mold cookies. If you want cookies uniform in shape and size, immediately upon removing from oven cut with small round biscuit cutter (2" size). Let cool on wire rack.

<nowiki>*</nowiki> Chocolate Mint Wafers are thin solid chocolate pieces flavored with mint. Can use mint chocolate chips.

Starlight Mint Surprise Cookies - Revision history

Tzane at 00:00, 21 December 2021

Tzane: Created page with "1 c. butter or margarine 3 c. sifted flour 1 c. sugar 1 tsp. baking soda 1/2 c. brown sugar, firmly pa..."