Banana Crush

4 c. sugar
6 c. water

2-1/2 c. orange juice (use 1 whole small can frozen juice - 6 oz.)

1/2 c. lemon juice

4 c. pineapple juice

Green food coloring

5 bananas

Gingerale or 7-Up or Sprite

Heat sugar and water until sugar is dissolved. Add orange juice, lemon juice, pineapple juice and enough green coloring to make a pleasing color.

Mash bananas individually so there are no lumps and put into 5 ice cube trays. Pour juice mixture over bananas. Freeze. Wrap in foil to store.

When serving, mix half soda pop and half crush mix in punch bowl.