Difference between revisions of "Hot Spiced Punch"

(Created page with "HOT SPICED PUNCH 5 qt. water 2 c. sugar 1 tsp. cloves 2 sticks cinnamon 1 can (6 oz.) frozen orange juice, mixed per directions 1 can (6 oz.) frozen lemonade mixed per...")
 
 
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HOT SPICED PUNCH
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5 qt. water
5 qt. water
2 c. sugar
2 c. sugar
1 tsp. cloves
1 tsp. cloves
2 sticks cinnamon
2 sticks cinnamon


1 can (6 oz.) frozen orange juice, mixed per directions
1 can (6 oz.) frozen orange juice, mixed per directions
1 can (6 oz.) frozen lemonade mixed per directions
1 can (6 oz.) frozen lemonade mixed per directions


Simmer water, sugar, cloves and cinnamon sticks for 2 hours. Strain. To serve, add orange and lemonade and stir until dissolved. Serve hot.
Simmer water, sugar, cloves and cinnamon sticks for 2 hours. Strain. To serve, add orange and lemonade and stir until dissolved. Serve hot.
</poem>

Latest revision as of 17:28, 19 November 2021

5 qt. water
2 c. sugar
1 tsp. cloves
2 sticks cinnamon

1 can (6 oz.) frozen orange juice, mixed per directions
1 can (6 oz.) frozen lemonade mixed per directions

Simmer water, sugar, cloves and cinnamon sticks for 2 hours. Strain. To serve, add orange and lemonade and stir until dissolved. Serve hot.