(Created page with "Mom’s Party Punch Base 1-1/2 c. sugar 2 pkg. Raspberry Koolaid (not sweetened) 1 c. water 1 c. pineapple juice (unsweetened) 1/4 c. frozen lemonade concentrate (defrost...") |
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1-1/2 c. sugar | 1-1/2 c. sugar | ||
2 pkg. Raspberry Koolaid (not sweetened) | 2 pkg. Raspberry Koolaid (not sweetened) | ||
1 c. water | 1 c. water | ||
1 c. pineapple juice (unsweetened) | 1 c. pineapple juice (unsweetened) | ||
1/4 c. frozen lemonade concentrate (defrosted) | 1/4 c. frozen lemonade concentrate (defrosted) | ||
Mix well. Chill or freeze until ready to serve, at least 2 hours to blend flavors and thoroughly dissolve sugar. (If frozen in quart freezer box, let defrost at room temperature about 2 hours before serving time.) | Mix well. Chill or freeze until ready to serve, at least 2 hours to blend flavors and thoroughly dissolve sugar. (If frozen in quart freezer box, let defrost at room temperature about 2 hours before serving time.) | ||
When ready to serve, pour mixture into large pan or punch bowl. Add: | When ready to serve, pour mixture into large pan or punch bowl. Add: | ||
11 cups water | 11 cups water | ||
4 cups Sprite, chilled (1 qt. bottle) | 4 cups Sprite, chilled (1 qt. bottle) | ||
Put 1 ice cube into each cup, or 1 tbsp. crushed ice, and fill with punch. Do not put ice cubes into punch bowl. | Put 1 ice cube into each cup, or 1 tbsp. crushed ice, and fill with punch. Do not put ice cubes into punch bowl. (This makes it so that the last person served gets no weak "ice-water punch".) | ||
(This makes it so that the last person served gets no weak "ice-water punch".) | |||
Serves 20-24. | Serves 20-24. | ||
Afton Monson 1973 | - Afton Monson 1973 | ||
</poem> | |||
Revision as of 17:39, 19 November 2021
1-1/2 c. sugar
2 pkg. Raspberry Koolaid (not sweetened)
1 c. water
1 c. pineapple juice (unsweetened)
1/4 c. frozen lemonade concentrate (defrosted)
Mix well. Chill or freeze until ready to serve, at least 2 hours to blend flavors and thoroughly dissolve sugar. (If frozen in quart freezer box, let defrost at room temperature about 2 hours before serving time.)
When ready to serve, pour mixture into large pan or punch bowl. Add:
11 cups water
4 cups Sprite, chilled (1 qt. bottle)
Put 1 ice cube into each cup, or 1 tbsp. crushed ice, and fill with punch. Do not put ice cubes into punch bowl. (This makes it so that the last person served gets no weak "ice-water punch".)
Serves 20-24.
- Afton Monson 1973