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1/4 c. shortening or margarine | <poem> | ||
1/4 c. shortening or margarine 2 c. sifted flour | |||
1/3 c. sugar | 1/3 c. sugar 6 tsp. baking powder | ||
2 eggs 1 tsp. salt | 2 eggs 1 tsp. salt | ||
2/3 c. milk | 2/3 c. milk | ||
Cream shortening, sugar and eggs. Sift dry ingredients and add alternately with milk. Bake in well-greased 8x8" pan. For Golden Muffins, bake in well-greased muffin tins. | Cream shortening, sugar and eggs. Sift dry ingredients and add alternately with milk. Bake in well-greased 8x8" pan. For Golden Muffins, bake in well-greased muffin tins. | ||
Bake at 450 deg. for 15 minutes, until golden brown. | Bake at 450 deg. for 15 minutes, until golden brown. | ||
</poem> | |||
Latest revision as of 18:34, 19 November 2021
1/4 c. shortening or margarine 2 c. sifted flour
1/3 c. sugar 6 tsp. baking powder
2 eggs 1 tsp. salt
2/3 c. milk
Cream shortening, sugar and eggs. Sift dry ingredients and add alternately with milk. Bake in well-greased 8x8" pan. For Golden Muffins, bake in well-greased muffin tins.
Bake at 450 deg. for 15 minutes, until golden brown.