Difference between revisions of "Cream Scones"

(Created page with "2 c. sifted flour                         2 eggs 5 tsp. baking powder                     2/3 c. cream, medium heavy 1/4 c. shortening or margarine  ...")
 
 
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2 c. sifted flour                         2 eggs
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2 c. sifted flour                         &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2 eggs
5 tsp. baking powder                        &nbsp;2/3 c. cream, medium heavy
1/4 c. shortening or margarine        1/2 tsp. salt


5 tsp. baking powder                     2/3 c. cream, medium heavy
Sift dry ingredients into bowl. Cut in shortening. Combine eggs, cream and salt, and add to mixture. Roll 3/4" thick on floured board. Cut into 3" squares, then cut each square into triangles. Bake on greased cookie sheet at 450 deg. for 20 minutes.  


1/4 c. shortening or margarine           1/2 tsp. salt
Note:  If using a dark cookie sheet, line cookie sheet with aluminum foil, then grease the foil.
 
</poem>
 
Sift dry ingredients into bowl. Cut in shortening. Combine eggs, cream and salt, and add to mixture. Roll 3/4" thick on floured board. Cut into 3" squares, then cut each square into triangles. Bake on greased cookie sheet at 450 deg. for 20 minutes.  Note:  If using a dark cookie sheet, line cookie sheet with aluminum foil, then grease the foil.

Latest revision as of 19:48, 19 November 2021

2 c. sifted flour                              2 eggs
5 tsp. baking powder                      2/3 c. cream, medium heavy
1/4 c. shortening or margarine        1/2 tsp. salt

Sift dry ingredients into bowl. Cut in shortening. Combine eggs, cream and salt, and add to mixture. Roll 3/4" thick on floured board. Cut into 3" squares, then cut each square into triangles. Bake on greased cookie sheet at 450 deg. for 20 minutes.

Note:  If using a dark cookie sheet, line cookie sheet with aluminum foil, then grease the foil.