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2 c. sifted flour 2 eggs | <poem> | ||
2 c. sifted flour 2 eggs | |||
2 c. yellow corn meal | 2 c. yellow corn meal 2 c. milk | ||
1/2 c. sugar 1/2 c. soft shortening or margarine | 1/2 c. sugar 1/2 c. soft shortening or margarine | ||
1 tsp. salt | 1 tsp. salt | ||
8 tsp. baking powder | 8 tsp. baking powder | ||
Sift dry ingredients into mixing bowl. Add eggs, milk and shortening. Beat one (1) minute only. Bake at 400 deg. for 15-20 minutes, until golden brown. Pans or corn stick molds must be well greased. | |||
Makes 28 corn sticks or two pans 8x8". | |||
</poem> | |||
Latest revision as of 18:53, 19 November 2021
2 c. sifted flour 2 eggs
2 c. yellow corn meal 2 c. milk
1/2 c. sugar 1/2 c. soft shortening or margarine
1 tsp. salt
8 tsp. baking powder
Sift dry ingredients into mixing bowl. Add eggs, milk and shortening. Beat one (1) minute only. Bake at 400 deg. for 15-20 minutes, until golden brown. Pans or corn stick molds must be well greased.
Makes 28 corn sticks or two pans 8x8".