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1 c. sifted flour 4 tsp. baking powder | <poem> | ||
1 c. sifted flour 4 tsp. baking powder | |||
1 c. yellow corn meal | 1 c. yellow corn meal 2 eggs, slightly beaten | ||
2 tbsp. sugar 1 c. milk | 2 tbsp. sugar 1 c. milk | ||
1-1/2 tsp. salt 1/3 c. melted butter or margarine | 1-1/2 tsp. salt 1/3 c. melted butter or margarine | ||
Sift flour, corn meal, sugar, salt, baking powder into a bowl. Add eggs and milk. Blend in melted butter last. Pour into well-greased 8" square pan. Bake at 400 deg. for 20-25 minutes. Cut into squares and serve hot. Makes 9 servings. | Sift flour, corn meal, sugar, salt, baking powder into a bowl. Add eggs and milk. Blend in melted butter last. Pour into well-greased 8" square pan. Bake at 400 deg. for 20-25 minutes. Cut into squares and serve hot. Makes 9 servings. | ||
If making corn sticks, this recipe makes 14 corn sticks. Pour batter into <u>very well buttered</u> corn stick pans. Bake about 20 minutes, until golden brown. | If making corn sticks, this recipe makes 14 corn sticks. Pour batter into <u>very well buttered</u> corn stick pans. Bake about 20 minutes, until golden brown. | ||
</poem> | |||
Latest revision as of 21:37, 19 November 2021
1 c. sifted flour 4 tsp. baking powder
1 c. yellow corn meal 2 eggs, slightly beaten
2 tbsp. sugar 1 c. milk
1-1/2 tsp. salt 1/3 c. melted butter or margarine
Sift flour, corn meal, sugar, salt, baking powder into a bowl. Add eggs and milk. Blend in melted butter last. Pour into well-greased 8" square pan. Bake at 400 deg. for 20-25 minutes. Cut into squares and serve hot. Makes 9 servings.
If making corn sticks, this recipe makes 14 corn sticks. Pour batter into very well buttered corn stick pans. Bake about 20 minutes, until golden brown.