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1/2 c. dried apricots 3 tsp. baking powder | 1/2 c. dried apricots 3 tsp. baking powder | ||
1 egg 1/4 tsp. baking soda | |||
1 egg 1/4 tsp. baking soda | 1 c. sugar 3/4 tsp. salt | ||
2 tbsp. melted butter 3/4 c. orange juice | |||
1 c. sugar | 2 c. sifted flour 1 c. coarsely chopped walnuts | ||
2 tbsp. melted butter | |||
2 c. sifted flour 1 c. coarsely chopped walnuts | |||
Soak apricots 30 minutes in cold water. Drain and grind/chop. Beat egg until light, then stir in sugar and butter. Sift dry ingredients and add alternately with orange juice. Add nuts and apricots. Pour into greased loaf pan. Bake at 350 deg. for 1 hour or until done. | Soak apricots 30 minutes in cold water. Drain and grind/chop. Beat egg until light, then stir in sugar and butter. Sift dry ingredients and add alternately with orange juice. Add nuts and apricots. Pour into greased loaf pan. Bake at 350 deg. for 1 hour or until done. | ||
- Carol Capener, Capitol Ward | |||
Carol Capener, Capitol Ward | Washington, D. C. | ||
</poem> | |||
Washington, D. C. | |||
Latest revision as of 12:54, 20 November 2021
1/2 c. dried apricots 3 tsp. baking powder
1 egg 1/4 tsp. baking soda
1 c. sugar 3/4 tsp. salt
2 tbsp. melted butter 3/4 c. orange juice
2 c. sifted flour 1 c. coarsely chopped walnuts
Soak apricots 30 minutes in cold water. Drain and grind/chop. Beat egg until light, then stir in sugar and butter. Sift dry ingredients and add alternately with orange juice. Add nuts and apricots. Pour into greased loaf pan. Bake at 350 deg. for 1 hour or until done.
- Carol Capener, Capitol Ward
Washington, D. C.