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2 c. Bisquick | 2 c. Bisquick | ||
1/2 to 2/3 c. milk | 1/2 to 2/3 c. milk | ||
Combine to make dough. Pat out to 1/2" thickness and cut with 2" cutter. Line cookie sheet with foil and put some butter on. Put into oven to melt butter. Turn biscuits over in butter and place 2" apart on cookie sheet. Bake at 450 deg. 10-15 minutes, until golden brown. | |||
Makes about 16 small biscuits. | |||
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Revision as of 14:22, 20 November 2021
2 c. Bisquick
1/2 to 2/3 c. milk
Combine to make dough. Pat out to 1/2" thickness and cut with 2" cutter. Line cookie sheet with foil and put some butter on. Put into oven to melt butter. Turn biscuits over in butter and place 2" apart on cookie sheet. Bake at 450 deg. 10-15 minutes, until golden brown.
Makes about 16 small biscuits.