Difference between revisions of "Bisquick Biscuits"

(Created page with "2 c. Bisquick 1/2 to 2/3 c. milk Combine to make dough. Pat out to 1/2" thickness and cut with 2" cutter. Line cookie sheet with foil and put some butter on. Put into oven...")
 
m (Tzane moved page Biscuits, Bisquick to Bisquick Biscuits)
 
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2 c. Bisquick
2 c. Bisquick
1/2 to 2/3 c. milk
1/2 to 2/3 c. milk


Combine to make dough. Pat out to 1/2" thickness and cut with 2" cutter. Line cookie sheet with foil and put some butter on. Put into oven to melt butter. Turn biscuits over in butter and place 2" apart on cookie sheet. Bake at 450 deg. 10-15 minutes, until golden brown.


Combine to make dough. Pat out to 1/2" thickness and cut with 2" cutter. Line cookie sheet with foil and put some butter on. Put into oven to melt butter. Turn biscuits over in butter and place 2" apart on cookie sheet. Bake at 450 deg. 10-15 minutes, until golden brown. Makes about 16 small biscuits.
Makes about 16 small biscuits.
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Latest revision as of 15:28, 20 November 2021

2 c. Bisquick
1/2 to 2/3 c. milk

Combine to make dough. Pat out to 1/2" thickness and cut with 2" cutter. Line cookie sheet with foil and put some butter on. Put into oven to melt butter. Turn biscuits over in butter and place 2" apart on cookie sheet. Bake at 450 deg. 10-15 minutes, until golden brown.

Makes about 16 small biscuits.