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2-1/2 c. sifted cake flour | <poem> | ||
2-1/2 c. sifted cake flour 4 egg yolks, beaten | |||
1 tsp. salt 1 tbsp. finely grated orange rind | 1 tsp. salt 1 tbsp. finely grated orange rind | ||
1/2 tsp. baking powder 1/2 c. canned milk | |||
1/2 tsp. baking powder | 1/2 tsp, baking soda 1/2 c. water | ||
1/2 tsp, baking soda | |||
2/3 c. shortening 1 tbsp. vinegar | 2/3 c. shortening 1 tbsp. vinegar | ||
1-1/4 c. sugar | 1-1/4 c. sugar | ||
Sift together flour, salt, baking powder and baking soda. Cream shortening and sugar, | Sift together flour, salt, baking powder and baking soda. Cream shortening and sugar, | ||
beat until fluffy. Add egg yolks and orange rind. Mix well. Mix together milk, water and vinegar. Add alternately with dry ingredients to creamed mixture, beginning | beat until fluffy. Add egg yolks and orange rind. Mix well. Mix together milk, water and vinegar. Add alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients. Beat well after each addition. | ||
Bake in paper-lined greased loaf pan at 350 deg. for 60 to 70 minutes. | |||
</poem> | |||
Latest revision as of 17:15, 20 November 2021
2-1/2 c. sifted cake flour 4 egg yolks, beaten
1 tsp. salt 1 tbsp. finely grated orange rind
1/2 tsp. baking powder 1/2 c. canned milk
1/2 tsp, baking soda 1/2 c. water
2/3 c. shortening 1 tbsp. vinegar
1-1/4 c. sugar
Sift together flour, salt, baking powder and baking soda. Cream shortening and sugar,
beat until fluffy. Add egg yolks and orange rind. Mix well. Mix together milk, water and vinegar. Add alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients. Beat well after each addition.
Bake in paper-lined greased loaf pan at 350 deg. for 60 to 70 minutes.