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3 c. sifted flour 1 c. milk | 3 c. sifted flour 1 c. milk | ||
2-1/2 tsp. baking powder 1/4 c. melted shortening or oil | |||
2-1/2 tsp. baking powder | 1 tsp. salt 1 egg | ||
3/4 c. sugar 1/3 c. orange juice | |||
1 tsp. salt 1 egg | |||
3/4 c. sugar | |||
1/4 tsp. baking soda | 1/4 tsp. baking soda | ||
3/4 c. chopped nuts | 3/4 c. chopped nuts | ||
2 tbsp. grated orange rind | 2 tbsp. grated orange rind | ||
Sift dry ingredients together in bowl. Add nuts and orange rind. Mix well. Beat milk, oil, egg and orange juice together. Add to dry ingredients. Stir lightly until just blended. Pour into paper-lined loaf pan (9x5x3"). | |||
Sift dry ingredients together in bowl. Add nuts and orange rind. Mix well. Beat milk, oil, egg and orange juice together. Add to dry ingredients. Stir lightly until just blended. Pour into paper-lined loaf pan (9x5x3"). Bake at 350 deg. about 60 minutes. | Bake at 350 deg. about 60 minutes. | ||
</poem> | |||
Latest revision as of 16:16, 20 November 2021
3 c. sifted flour 1 c. milk
2-1/2 tsp. baking powder 1/4 c. melted shortening or oil
1 tsp. salt 1 egg
3/4 c. sugar 1/3 c. orange juice
1/4 tsp. baking soda
3/4 c. chopped nuts
2 tbsp. grated orange rind
Sift dry ingredients together in bowl. Add nuts and orange rind. Mix well. Beat milk, oil, egg and orange juice together. Add to dry ingredients. Stir lightly until just blended. Pour into paper-lined loaf pan (9x5x3").
Bake at 350 deg. about 60 minutes.