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4 packets yeast | <poem> | ||
4 packets yeast 2 c. warm milk (scalded then cooled) | |||
1/4 c. sugar | 1/4 c. sugar 1/4 c. shortening | ||
2 tsp. salt Flour | 2 tsp. salt Flour | ||
2 eggs | 2 eggs | ||
Break yeast into large bowl. Add shortening, salt, eggs and milk. Beat until yeast is dissolved. Add shortening mixture and flour to make a stiff dough. Put into large-greased bowl, let rise about 15 minutes. Keep in warm place. | |||
Make into rolls about the size of walnuts. (For clover-leaf rolls, make the size of marbles and put 3 together.) Let rise until double in bulk. | |||
Bake at 450 deg. for 20 minutes. | |||
</poem> | |||
Latest revision as of 16:30, 20 November 2021
4 packets yeast 2 c. warm milk (scalded then cooled)
1/4 c. sugar 1/4 c. shortening
2 tsp. salt Flour
2 eggs
Break yeast into large bowl. Add shortening, salt, eggs and milk. Beat until yeast is dissolved. Add shortening mixture and flour to make a stiff dough. Put into large-greased bowl, let rise about 15 minutes. Keep in warm place.
Make into rolls about the size of walnuts. (For clover-leaf rolls, make the size of marbles and put 3 together.) Let rise until double in bulk.
Bake at 450 deg. for 20 minutes.