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<poem> | |||
2 eggs 1 tsp. salt | 2 eggs 1 tsp. salt | ||
1/4 c. sugar 1-2/3 c. yellow corn meal | |||
1/4 c. sugar | |||
1 c. milk 1/3 c. flour | 1 c. milk 1/3 c. flour | ||
1 c. sour milk** 2 tbsp. butter | |||
1 c. sour milk** | 1 tsp. baking soda 1 c. more milk | ||
1 tsp. baking soda | |||
Beat eggs and sugar; add the first cup milk, and sour milk with baking soda added. Add salt, then corn meal and flour. Melt butter in cast iron frying pan; pour in mixture and add 1 cup more milk but <u>don't stir</u>. Bake in oven at 350 deg. for 30-35 minutes. There should be a streak of custard in it when done, made by the extra milk. | Beat eggs and sugar; add the first cup milk, and sour milk with baking soda added. Add salt, then corn meal and flour. Melt butter in cast iron frying pan; pour in mixture and add 1 cup more milk but <u>don't stir</u>. Bake in oven at 350 deg. for 30-35 minutes. There should be a streak of custard in it when done, made by the extra milk. | ||
<nowiki>**</nowiki> To make 1 cup sour milk: Add 1 Tbs vinegar or lemon juice to a 1 cup measuring cup and then fill with milk. Let stand 5 minutes. | <nowiki>**</nowiki> To make 1 cup sour milk: Add 1 Tbs vinegar or lemon juice to a 1 cup measuring cup and then fill with milk. Let stand 5 minutes. | ||
</poem> | |||
Latest revision as of 17:04, 20 November 2021
2 eggs 1 tsp. salt
1/4 c. sugar 1-2/3 c. yellow corn meal
1 c. milk 1/3 c. flour
1 c. sour milk** 2 tbsp. butter
1 tsp. baking soda 1 c. more milk
Beat eggs and sugar; add the first cup milk, and sour milk with baking soda added. Add salt, then corn meal and flour. Melt butter in cast iron frying pan; pour in mixture and add 1 cup more milk but don't stir. Bake in oven at 350 deg. for 30-35 minutes. There should be a streak of custard in it when done, made by the extra milk.
** To make 1 cup sour milk: Add 1 Tbs vinegar or lemon juice to a 1 cup measuring cup and then fill with milk. Let stand 5 minutes.