Cast Iron Corn Bread

2 eggs                                    1 tsp. salt
1/4 c. sugar                            1-2/3 c. yellow corn meal
1 c. milk                                 1/3 c. flour
1 c. sour milk**                      2 tbsp. butter
1 tsp. baking soda                   1 c. more milk

Beat eggs and sugar; add the first cup milk, and sour milk with baking soda added. Add salt, then corn meal and flour. Melt butter in cast iron frying pan; pour in mixture and add 1 cup more milk but don't stir. Bake in oven at 350 deg. for 30-35 minutes. There should be a streak of custard in it when done, made by the extra milk.

** To make 1 cup sour milk:  Add 1 Tbs vinegar or lemon juice to a 1 cup measuring cup and then fill with milk.  Let stand 5 minutes.