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m (Tzane moved page Griddlecakes, Rice to Rice Griddlecakes) |
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1 egg, separated | <poem> | ||
1 egg, separated 1-1/2 tsp. baking powder | |||
1 c. milk 1/4 tsp. salt | 1 c. milk 1/4 tsp. salt | ||
3/4 c. flour 1/2 c. cooked rice | |||
2 tbsp. melted <u>butter</u> | |||
Beat egg white in separate bowl until stiff but not dry. In large bowl beat yolk with milk gently until blended. Sift baking powder, flour, salt and add to milk mixture. Stir in melted butter. Fold in rice and egg whites. Drop by spoonfuls on hot ungreased griddle. Turn once. Serve with syrup. | |||
Makes 9 small cakes - 2 servings. | |||
</poem> | |||
Latest revision as of 17:07, 20 November 2021
1 egg, separated 1-1/2 tsp. baking powder
1 c. milk 1/4 tsp. salt
3/4 c. flour 1/2 c. cooked rice
2 tbsp. melted butter
Beat egg white in separate bowl until stiff but not dry. In large bowl beat yolk with milk gently until blended. Sift baking powder, flour, salt and add to milk mixture. Stir in melted butter. Fold in rice and egg whites. Drop by spoonfuls on hot ungreased griddle. Turn once. Serve with syrup.
Makes 9 small cakes - 2 servings.