Difference between revisions of "All Bran Muffins"
m (Tzane moved page Muffins, All Bran to All Bran Muffins)
 
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1 c. Kellogg's All-Bran              &nbsp;1 c. sifted flour
2 tbsp. shortening                   3/4 c. milk
3/4 c. milk                               2-1/2 tsp. baking powder
1/4 c. sugar *                         1 c. flour
1 egg                                     &nbsp;1/2 tsp. salt
1 egg                                     1/2 tsp. salt
1/4 c. soft margarine                1/4 c. sugar
1 c. All-Bran cereal                 &nbsp;2-1/2 tsp. baking powder
or shortening                       &nbsp;&nbsp;&nbsp;&nbsp;1 c. seedless raisins


Combine All-Bran and milk; let stand until most of the moisture is taken up. Add egg and shortening; beat well.  Sift together flour, baking powder, salt and sugar; mix in raisins. Add to first mixture, stirring <u>only</u> until combined. Fill greased muffin pans 2/3 full.  Bake at 400 deg. about 20 minutes. Makes 12 muffins.
Blend shortening and sugar. Add egg. Beat well. Stir in All-Bran cereal and milk. Let soak till most of moisture is taken up. Sift flour with salt and baking powder. Add to first mixture. Stir only till flour disappears. Fill greased muffin tins 2/3 full. Bake at 400 degrees for 30 minutes.  


NOTE: To make Old Fashioned Bran Muffins just omit the raisins. Can use 1/2 c. chopped cooked prunes instead of raisins if desired.
Makes 8 large muffins.
 
<nowiki>*</nowiki>NOTE:  1/2 c. corn syrup may be used instead of sugar. Reduce milk to 1/3 cup.
 
<u>VARIATIONS</u>
 
<u>PRUNE</u>:      &nbsp;&nbsp;Add 1/2 c. chopped cooked prunes.
<u>BACON</u>:      &nbsp;Add 1/4 c. crisp, diced cooked bacon.
<u>NUT</u>:        &nbsp;&nbsp;&nbsp;&nbsp;Add 1/2 c. chopped walnuts.
<u>ORANGE</u>:     Add 2 tbsp. grated rind to dry ingredients.
<u>RAISIN, DATE OR FIG</u>:   Add 1/2 c. fruit.
<u>SPICED</u>:     &nbsp;Add 1 tbsp. molasses to creamed mixture, and 1/2 tsp. ginger or 1 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;tsp. cinnamon to dry ingredients.
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Latest revision as of 18:08, 20 November 2021

2 tbsp. shortening                   3/4 c. milk
1/4 c. sugar *                         1 c. flour
1 egg                                     1/2 tsp. salt
1 c. All-Bran cereal                  2-1/2 tsp. baking powder

Blend shortening and sugar. Add egg. Beat well. Stir in All-Bran cereal and milk. Let soak till most of moisture is taken up. Sift flour with salt and baking powder. Add to first mixture. Stir only till flour disappears. Fill greased muffin tins 2/3 full. Bake at 400 degrees for 30 minutes.

Makes 8 large muffins.

*NOTE:  1/2 c. corn syrup may be used instead of sugar. Reduce milk to 1/3 cup.

VARIATIONS

PRUNE:        Add 1/2 c. chopped cooked prunes.
BACON:       Add 1/4 c. crisp, diced cooked bacon.
NUT:            Add 1/2 c. chopped walnuts.
ORANGE:     Add 2 tbsp. grated rind to dry ingredients.
RAISIN, DATE OR FIG:   Add 1/2 c. fruit.
SPICED:      Add 1 tbsp. molasses to creamed mixture, and 1/2 tsp. ginger or 1                   tsp. cinnamon to dry ingredients.

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