Difference between revisions of "Plain Muffins"

(Created page with "2 c. sifted flour                         1 egg 1/2 tsp. salt                             1 c. milk 4 tsp. baking powder                  ...")
 
m (Tzane moved page Muffins, Plain to Plain Muffins)
 
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<poem>
2 c. sifted flour                         1 egg
2 c. sifted flour                         1 egg
1/2 tsp. salt                             1 c. milk
1/2 tsp. salt                             1 c. milk
 
4 tsp. baking powder               &nbsp;1/4 c. melted shortening or margarine
4 tsp. baking powder                     1/4 c. melted shortening or margarine
 
1/4 c. sugar
1/4 c. sugar


Sift dry ingredients into bowl. Mix egg, milk and melted margarine together, and add all at once to dry ingredients. Stir in just until mixed. <u>Do not overbeat.</u> Do not use mixer. Blend with spoon. Spoon into 12 well-greased muffin tins. Bake at 400 deg. for 20-25 minutes.


Sift dry ingredients into bowl. Mix egg, milk and melted margarine together, and add all at once to dry ingredients. Stir in just until mixed. <u>Do not overbeat.</u> Do not use mixer. Blend with spoon. Spoon into 12 well-greased muffin tins. Bake at 400 deg. for 20-25 minutes. Makes 1 dozen.
Makes 1 dozen.
 


NOTE: Too much mixing produces holes and tunnels in the baked muffins.
NOTE: Too much mixing produces holes and tunnels in the baked muffins.
</poem>

Latest revision as of 18:08, 20 November 2021

2 c. sifted flour                         1 egg
1/2 tsp. salt                             1 c. milk
4 tsp. baking powder                1/4 c. melted shortening or margarine
1/4 c. sugar

Sift dry ingredients into bowl. Mix egg, milk and melted margarine together, and add all at once to dry ingredients. Stir in just until mixed. Do not overbeat. Do not use mixer. Blend with spoon. Spoon into 12 well-greased muffin tins. Bake at 400 deg. for 20-25 minutes.

Makes 1 dozen.

NOTE: Too much mixing produces holes and tunnels in the baked muffins.