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m (Tzane moved page Rolls, Bisquick Yeast to Bisquick Yeast Rolls) |
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<poem> | |||
½ packet yeast, about 1 tsp yeast 1/2 c. lukewarm milk | ½ packet yeast, about 1 tsp yeast 1/2 c. lukewarm milk | ||
1 c. Bisquick | 1 c. Bisquick | ||
Dissolve yeast in lukewarm milk. Add Bisquick. Mix well. Turn over 2 or 3 times on floured board. Knead gently. Form into balls the size of walnuts. Let rise in greased pan until double in bulk - about 30-45 minutes. | |||
Bake at 400 deg. for 12-15 minutes. | |||
Brush tops with butter. | |||
</poem> | |||
Latest revision as of 17:10, 20 November 2021
½ packet yeast, about 1 tsp yeast 1/2 c. lukewarm milk
1 c. Bisquick
Dissolve yeast in lukewarm milk. Add Bisquick. Mix well. Turn over 2 or 3 times on floured board. Knead gently. Form into balls the size of walnuts. Let rise in greased pan until double in bulk - about 30-45 minutes.
Bake at 400 deg. for 12-15 minutes.
Brush tops with butter.