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2 c. milk 2/3 c. shortening | <poem> | ||
2 c. milk    2/3 c. shortening | |||
6 c. sifted flour 2 tsp. salt | 6 c. sifted flour  2 tsp. salt | ||
1/2 c. sugar 1 pkg. yeast | 1/2 c. sugar 1 pkg. yeast | ||
2 eggs | 2 eggs | ||
Scald milk (or use 1 c. canned milk and 1 c. boiling water). Cool to lukewarm. Add yeast, salt, shortening and sugar. Add eggs and beat lightly. Add flour and mix well. Let rise once. Punch down and make into rolls in muffin tins which have been greased. Let rise again. | |||
Bake at 350 deg. until golden brown, about 15-20 minutes. | |||
</poem> | |||
Latest revision as of 18:10, 20 November 2021
2 c. milk 2/3 c. shortening
6 c. sifted flour 2 tsp. salt
1/2 c. sugar 1 pkg. yeast
2 eggs
Scald milk (or use 1 c. canned milk and 1 c. boiling water). Cool to lukewarm. Add yeast, salt, shortening and sugar. Add eggs and beat lightly. Add flour and mix well. Let rise once. Punch down and make into rolls in muffin tins which have been greased. Let rise again.
Bake at 350 deg. until golden brown, about 15-20 minutes.