Difference between revisions of "90 Minute White Bread"

(Created page with "1 c. warm water                           1 tbsp. honey 1 tbsp. yeast                             1 tbsp. vegetable oil 1 tsp. salt          ...")
 
 
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1 c. warm water                           1 tbsp. honey
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1 c. warm water                      1 tbsp. honey
1 tbsp. yeast                             1 tbsp. vegetable oil
1 tbsp. yeast                           1 tbsp. vegetable oil
 
1 tsp. salt                               1-1/2 to 2 c. flour
1 tsp. salt                               1-1/2 to 2 c. flour
2 tbsp. wheat germ
2 tbsp. wheat germ


Dissolve yeast in warm water, in bowl. Add all other ingredients except flour. Add enough flour to make soft but not sticky dough. Put out on floured board to rise. Let rise for 15 minutes. Knead, form into loaf, put into greased loaf pan. Let rise 30 minutes.


Dissolve yeast in warm water, in bowl. Add all other ingredients except flour. Add enough flour to make soft but not sticky dough. Put out on floured board to rise. Let rise for 15 minutes. Knead, form into loaf, put into greased loaf pan. Let rise 30 minutes. Bake at 400 deg. for 30 minutes. Turn out onto rack to cool.
Bake at 400 deg. for 30 minutes. Turn out onto rack to cool.


Valerie Monson
- Valerie Monson
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Latest revision as of 18:11, 20 November 2021

1 c. warm water                      1 tbsp. honey
1 tbsp. yeast                           1 tbsp. vegetable oil
1 tsp. salt                               1-1/2 to 2 c. flour
2 tbsp. wheat germ

Dissolve yeast in warm water, in bowl. Add all other ingredients except flour. Add enough flour to make soft but not sticky dough. Put out on floured board to rise. Let rise for 15 minutes. Knead, form into loaf, put into greased loaf pan. Let rise 30 minutes.

Bake at 400 deg. for 30 minutes. Turn out onto rack to cool.

- Valerie Monson