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2 c. chopped dates (1/2 lb.) | <poem> | ||
2 c. chopped dates (1/2 lb.) 2 tsp. baking soda | |||
1-1/2 c. boiling water 1/2 tsp. salt | 1-1/2 c. boiling water 1/2 tsp. salt | ||
1 tbsp. melted butter 1 tsp. vanilla | 1 tbsp. melted butter 1 tsp. vanilla | ||
1 c. sugar 1 c. chopped walnuts | |||
1 c. sugar | 1 egg 1 c. raisins (optional) | ||
1 egg 1 c. raisins (optional) | |||
2 c. flour | 2 c. flour | ||
Let dates stand in water 20 minutes. Cream butter, sugar, and egg together. Add dry ingredients to butter mixture. Add nuts and dates. Pour into greased bread pans. Bake 1 hour at 350 deg. Makes 1 large and 1 small loaf. Double batch makes 3 loaves. | Let dates stand in water 20 minutes. Cream butter, sugar, and egg together. Add dry ingredients to butter mixture. Add nuts and dates. Pour into greased bread pans. Bake 1 hour at 350 deg. | ||
Makes 1 large and 1 small loaf. | |||
Double batch makes 3 loaves. | |||
</poem> | |||
Latest revision as of 17:19, 20 November 2021
2 c. chopped dates (1/2 lb.) 2 tsp. baking soda
1-1/2 c. boiling water 1/2 tsp. salt
1 tbsp. melted butter 1 tsp. vanilla
1 c. sugar 1 c. chopped walnuts
1 egg 1 c. raisins (optional)
2 c. flour
Let dates stand in water 20 minutes. Cream butter, sugar, and egg together. Add dry ingredients to butter mixture. Add nuts and dates. Pour into greased bread pans. Bake 1 hour at 350 deg.
Makes 1 large and 1 small loaf.
Double batch makes 3 loaves.