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2-1/4 c. sifted cake flour 1/2 c. shortening | 2-1/4 c. sifted cake flour 1/2 c. shortening | ||
3 tsp. baking powder 2/3 c. milk | |||
3 tsp. baking powder | 1 tsp. salt 1 tsp. vanilla | ||
1-1/2 c. sugar 2 eggs | |||
1 tsp. salt 1 tsp. vanilla | |||
1-1/2 c. sugar | |||
1/3 c. milk | 1/3 c. milk | ||
Sift into mixing bowl all ingredients in first column. Add shortening, the 2/3 c. milk, and vanilla. Beat with electric mixer 2 minutes. Add eggs and remaining milk. Beat 2 more minutes. | |||
Bake at 350 deg. for about 30 minutes in two greased and floured 8" layer pans. | |||
Mom's sister | - Lillian Andersen, Salt Lake City | ||
Mom's sister | |||
</poem> | |||
Latest revision as of 19:53, 20 November 2021
2-1/4 c. sifted cake flour 1/2 c. shortening
3 tsp. baking powder 2/3 c. milk
1 tsp. salt 1 tsp. vanilla
1-1/2 c. sugar 2 eggs
1/3 c. milk
Sift into mixing bowl all ingredients in first column. Add shortening, the 2/3 c. milk, and vanilla. Beat with electric mixer 2 minutes. Add eggs and remaining milk. Beat 2 more minutes.
Bake at 350 deg. for about 30 minutes in two greased and floured 8" layer pans.
- Lillian Andersen, Salt Lake City
Mom's sister