(Created page with "Make Sour Cream Cake (recipe above) except add to dry ingredients the following: 1-1/3 tsp. cinnamon 2/3 tsp. cloves 2/3 tsp. allspice Frost this cake with whipped cream s...") |
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<poem> | |||
2 eggs (1/3 to 1/2 cup) 1/2 tsp. salt | |||
1 c. sugar 1-1/3 tsp. cinnamon | |||
1-2/3 c. sifted cake flour 2/3 tsp. cloves | |||
1 tsp. baking powder 2/3 tsp. allspice | |||
1/2 tsp. baking soda | |||
1 | 1 c. sour cream | ||
1 tsp. vanilla | |||
1/2 tsp. lemon extract | |||
Heat oven to 350 deg. Grease well and flour a 9x9x1-3/4" square pan. | |||
Beat eggs until very thick (about 5 minutes). Beat in sugar gradually. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, and allspice. Stir in alternately with sour cream, vanilla and lemon extract. | |||
Bake 30-35 minutes. Cool. | |||
Frost this cake with whipped cream sweetened with sugar (1/3 c. sugar to 1 pt. whipping cream, plus 1 tsp. vanilla). Or use vanilla butter cream icing. | Frost this cake with whipped cream sweetened with sugar (1/3 c. sugar to 1 pt. whipping cream, plus 1 tsp. vanilla). Or use vanilla butter cream icing. | ||
</poem> | |||
Latest revision as of 21:40, 20 November 2021
2 eggs (1/3 to 1/2 cup) 1/2 tsp. salt
1 c. sugar 1-1/3 tsp. cinnamon
1-2/3 c. sifted cake flour 2/3 tsp. cloves
1 tsp. baking powder 2/3 tsp. allspice
1/2 tsp. baking soda
1 c. sour cream
1 tsp. vanilla
1/2 tsp. lemon extract
Heat oven to 350 deg. Grease well and flour a 9x9x1-3/4" square pan.
Beat eggs until very thick (about 5 minutes). Beat in sugar gradually. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, and allspice. Stir in alternately with sour cream, vanilla and lemon extract.
Bake 30-35 minutes. Cool.
Frost this cake with whipped cream sweetened with sugar (1/3 c. sugar to 1 pt. whipping cream, plus 1 tsp. vanilla). Or use vanilla butter cream icing.