| Line 4: | Line 4: | ||
1-2/3 c. sifted cake flour 1 c. sour cream | 1-2/3 c. sifted cake flour 1 c. sour cream | ||
1 tsp. baking powder 1 tsp. vanilla | 1 tsp. baking powder 1 tsp. vanilla | ||
1/2 tsp. lemon extract | 1/2 tsp. lemon extract | ||
Heat oven to 350 deg. Grease well and flour a 9x9x1-3/4" square pan. | Heat oven to 350 deg. Grease well and flour a 9x9x1-3/4" square pan. | ||
Latest revision as of 20:42, 20 November 2021
2 eggs (1/3 to 1/2 cup) 1/2 tsp. baking soda
1 c. sugar 1/2 tsp. salt
1-2/3 c. sifted cake flour 1 c. sour cream
1 tsp. baking powder 1 tsp. vanilla
1/2 tsp. lemon extract
Heat oven to 350 deg. Grease well and flour a 9x9x1-3/4" square pan.
Beat eggs until very thick (about 5 minutes). Beat in sugar gradually. Sift together flour, baking powder, baking soda, and salt. Stir in alternately with sour cream, vanilla and lemon extract.
Bake 30-35 minutes. Cool.
Frost as desired. (Delicious with chocolate frosting.)