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1/2 c. canned milk 1/2 c. finely cut dates | <poem> | ||
1/2 c. canned milk 1/2 c. finely cut dates | |||
16 finely cut marshmallows 3/4 c. broken walnuts | 16 finely cut marshmallows 3/4 c. broken walnuts | ||
3 tbsp. orange juice 3/4 c. candied fruit, mixed | |||
3 tbsp. orange juice 3/4 c. candied fruit, mixed | |||
48 graham crackers (2-1/2" cracker size) | 48 graham crackers (2-1/2" cracker size) | ||
1/4 tsp. cinnamon | 1/4 tsp. cinnamon | ||
1/4 tsp. nutmeg | 1/4 tsp. nutmeg | ||
1/8 tsp. cloves | 1/8 tsp. cloves | ||
1 c. seedless raisins* | 1 c. seedless raisins* | ||
Put canned milk, marshmallows and orange juice into bowl. Let stand until needed. Roll graham crackers into fine crumbs. Put cracker crumbs into large bowl and add raisins, dates, nuts, and spices. Add mixed candied fruits. | Put canned milk, marshmallows and orange juice into bowl. Let stand until needed. Roll graham crackers into fine crumbs. Put cracker crumbs into large bowl and add raisins, dates, nuts, and spices. Add mixed candied fruits. | ||
Add milk mixture. Mix with spoon, then with hands till crumbs are moistened. Press firmly into tube pan (or loaf pan). Top with fruit and nuts to decorate. (Can cut candied cherries into fourths, then arrange in petal shape with piece of green candied pineapple as center.) | Add milk mixture. Mix with spoon, then with hands till crumbs are moistened. Press firmly into tube pan (or loaf pan). Top with fruit and nuts to decorate. (Can cut candied cherries into fourths, then arrange in petal shape with piece of green candied pineapple as center.) | ||
Cover tightly. Chill 2 days before slicing. Keep in cool place. | Cover tightly. Chill 2 days before slicing. Keep in cool place. | ||
<nowiki>*</nowiki> 1/2 golden and 1/2 dark raisins are best mix. | <nowiki>*</nowiki> 1/2 golden and 1/2 dark raisins are best mix. | ||
</poem> | |||
Latest revision as of 07:57, 18 December 2021
1/2 c. canned milk 1/2 c. finely cut dates
16 finely cut marshmallows 3/4 c. broken walnuts
3 tbsp. orange juice 3/4 c. candied fruit, mixed
48 graham crackers (2-1/2" cracker size)
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cloves
1 c. seedless raisins*
Put canned milk, marshmallows and orange juice into bowl. Let stand until needed. Roll graham crackers into fine crumbs. Put cracker crumbs into large bowl and add raisins, dates, nuts, and spices. Add mixed candied fruits.
Add milk mixture. Mix with spoon, then with hands till crumbs are moistened. Press firmly into tube pan (or loaf pan). Top with fruit and nuts to decorate. (Can cut candied cherries into fourths, then arrange in petal shape with piece of green candied pineapple as center.)
Cover tightly. Chill 2 days before slicing. Keep in cool place.
* 1/2 golden and 1/2 dark raisins are best mix.