| Line 11: | Line 11: | ||
1 tbsp. vanilla | 1 tbsp. vanilla | ||
Cream eggs, sugar, margarine and water. Sift dry ingredients together. Add to creamed mixture and mix well. Fold in nuts, chocolate bits, apples and vanilla. Mix until distributed evenly. Spoon into greased, floured 10" loose-bottom tube pan. Bake in 325 deg. oven 60-70 minutes until cake tests done. | Cream eggs, sugar, margarine and water. Sift dry ingredients together. Add to creamed mixture and mix well. Fold in nuts, chocolate bits, apples and vanilla. Mix until distributed evenly. Spoon into greased, floured 10" loose-bottom tube pan. | ||
Serves 12. | |||
Bake in 325 deg. oven 60-70 minutes until cake tests done. Serves 12. | |||
</poem> | </poem> | ||
Latest revision as of 08:05, 18 December 2021
3 eggs 2-1/2 c. flour
2 c. sugar 2 tbsp. cocoa
2 sticks margarine 1 tsp. baking soda
1/2 c. water 1 tsp. cinnamon
1 tsp. allspice
1 c. finely chopped walnuts
1/2 c. semi-sweet chocolate bits
2 c. grated apples
1 tbsp. vanilla
Cream eggs, sugar, margarine and water. Sift dry ingredients together. Add to creamed mixture and mix well. Fold in nuts, chocolate bits, apples and vanilla. Mix until distributed evenly. Spoon into greased, floured 10" loose-bottom tube pan.
Bake in 325 deg. oven 60-70 minutes until cake tests done. Serves 12.