Difference between revisions of "Arabian Spice Cake"

(Created page with "3/4 c. shortening                         3/4 tsp. baking powder 1-1/2 c. sugar                            3/4 tsp. nutmeg 3 eggs            ...")
 
 
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3/4 c. shortening                         3/4 tsp. baking powder
<poem>
3/4 c. shortening                        &nbsp; &nbsp;&nbsp;&nbsp;&nbsp;3/4 tsp. baking powder
1-1/2 c. sugar                           &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;3/4 tsp. nutmeg
3 eggs                                   &nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 tsp. cinnamon
3/4 c. sour milk* (or buttermilk)        2 tbsp. cocoa
1 tsp. salt                              &nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 tsp. vanilla
2-1/2 c. sifted all purpose flour        &nbsp;&nbsp;1 tsp. lemon extract
3/4 tsp. baking soda                     &nbsp;&nbsp;&nbsp;&nbsp;1 c. raisins (or nuts)


1-1/2 c. sugar                            3/4 tsp. nutmeg
Cream shortening, sugar, eggs. Sift dry ingredients and add alternately with milk. Add nuts and/or fruit. Bake at 350 deg. for 35-40 min. in 9x13" pan.
 
3 eggs                                    1 tsp. cinnamon
 
3/4 c. sour milk (or buttermilk)         2 tbsp. cocoa
 
1 tsp. salt                               1 tsp. vanilla


2-1/2 c. sifted all purpose flour        1 tsp. lemon extract
Ice with Seven Minute Icing.


3/4 tsp. baking soda                     1 c. raisins (or nuts)
<nowiki>*</nowiki> To make sour milk add 1 tbsp. vinegar to 3/4 c. milk.


<center><u>SEVEN MINUTE ICING</center></u>
1 c. sugar                                &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1/4 c. water
2 egg whites                              &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Pinch of salt
1 tsp. vanilla


Cream shortening, sugar, eggs. Sift dry ingredients and add alternately with milk. Add nuts and/or fruit. Bake at 350 deg. for 35-40 min. in 9x13" pan.
Boil sugar, water, egg whites in double boiler. Beat constantly for seven minutes with electric beater, or until it stands in stiff peaks. Remove from heat and beat in vanilla (or desired flavor).
 
</poem>
Ice with Seven Minute Icing. (To make sour milk add 1 tbsp. vinegar to sweet milk.)

Latest revision as of 10:22, 18 December 2021

3/4 c. shortening                              3/4 tsp. baking powder
1-1/2 c. sugar                                  3/4 tsp. nutmeg
3 eggs                                             1 tsp. cinnamon
3/4 c. sour milk* (or buttermilk)        2 tbsp. cocoa
1 tsp. salt                                        1 tsp. vanilla
2-1/2 c. sifted all purpose flour          1 tsp. lemon extract
3/4 tsp. baking soda                         1 c. raisins (or nuts)

Cream shortening, sugar, eggs. Sift dry ingredients and add alternately with milk. Add nuts and/or fruit. Bake at 350 deg. for 35-40 min. in 9x13" pan.

Ice with Seven Minute Icing.

* To make sour milk add 1 tbsp. vinegar to 3/4 c. milk.

SEVEN MINUTE ICING

1 c. sugar                                        1/4 c. water
2 egg whites                                    Pinch of salt
1 tsp. vanilla

Boil sugar, water, egg whites in double boiler. Beat constantly for seven minutes with electric beater, or until it stands in stiff peaks. Remove from heat and beat in vanilla (or desired flavor).

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