Difference between revisions of "Plain Cake"

(Created page with "1/2 c. shortening                         3 eggs or 6 yolks 1-1/3 c. sugar                            3/4 to 1 c. milk 2-1/4 c. sifted cake flour...")
 
 
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1/2 c. shortening                         3 eggs or 6 yolks
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1/2 c. shortening                         &nbsp;3 eggs or 6 yolks
1-1/3 c. sugar                            3/4 to 1 c. milk
1-1/3 c. sugar                            &nbsp;&nbsp;3/4 to 1 c. milk
 
2-1/4 c. sifted cake flour               1 tsp. vanilla
2-1/4 c. sifted cake flour               1 tsp. vanilla
2-1/2 tsp. baking powder
2-1/2 tsp. baking powder
1 tsp. salt
1 tsp. salt


Sift dry ingredients into bowl. Add shortening, vanilla and milk. Beat 2 minutes. Add eggs and beat 2 more minutes. Bake at 350 deg. for about 30 min. Bake in either 9x13" pan, lined with parchment paper, or 2 8” layer pans, lined with parchment paper. Good with chocolate frosting.
Sift dry ingredients into bowl. Add shortening, vanilla and milk. Beat 2 minutes. Add eggs and beat 2 more minutes. Bake at 350 deg. for about 30 min. Bake in either 9x13" pan, lined with parchment paper, or 2 8” layer pans, lined with parchment paper. Good with chocolate frosting.
</poem>

Latest revision as of 14:25, 19 December 2021

1/2 c. shortening                          3 eggs or 6 yolks
1-1/3 c. sugar                              3/4 to 1 c. milk
2-1/4 c. sifted cake flour               1 tsp. vanilla
2-1/2 tsp. baking powder
1 tsp. salt

Sift dry ingredients into bowl. Add shortening, vanilla and milk. Beat 2 minutes. Add eggs and beat 2 more minutes. Bake at 350 deg. for about 30 min. Bake in either 9x13" pan, lined with parchment paper, or 2 8” layer pans, lined with parchment paper. Good with chocolate frosting.