Difference between revisions of "Zucchini Chocolate Cake"

(Created page with "1/2 c. butter or margarine               2-1/2 c. flour 1/2 c. Vegetable Oil                     1/2 tsp. baking powder 1-1/2 c. sugar              ...")
 
 
Line 1: Line 1:
<poem>
1/2 c. butter or margarine               2-1/2 c. flour
1/2 c. butter or margarine               2-1/2 c. flour
1/2 c. Vegetable Oil                     &nbsp;&nbsp;&nbsp;1/2 tsp. baking powder
1-1/2 c. sugar                            &nbsp;&nbsp;&nbsp;&nbsp;1 tsp. baking soda
2 eggs                                    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 tsp. cinnamon
1 tsp. vanilla                            &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1/2 tsp. salt


1/2 c. Vegetable Oil                     1/2 tsp. baking powder
1/2 c. sour milk*                         &nbsp;&nbsp;&nbsp;1 pkg. (6 oz.) chocolate chips
 
1-1/2 c. sugar                            1 tsp. baking soda
 
2 eggs                                    1 tsp. cinnamon
 
1 tsp. vanilla                            1/2 tsp. salt
 
 
1/2 c. sour milk*                         1 pkg. (6 oz.) chocolate chips
 
1/4 c. cocoa
1/4 c. cocoa
2 c. grated zucchini (unpeeled)
2 c. grated zucchini (unpeeled)


Cream margarine, oil, sugar, eggs, vanilla. Add sour milk, cocoa, zucchini, and blend. Sift dry ingredients together and add to batter. Add chocolate chips either to batter, or sprinkle on top of batter before baking.


Cream margarine, oil, sugar, eggs, vanilla. Add sour milk, cocoa, zucchini, and blend. Sift dry ingredients together and add to batter. Add chocolate chips either
Bake in 9x13" baking pan, well-greased, at 325 deg. for about 45 minutes.  
 
Serve either frosted or unfrosted.
to batter, or sprinkle on top of batter before baking. Bake., in 9x13" baking pan, well-greased, at 325 deg. for about 45 minutes. Serve either frosted or unfrosted.
 


     * To make sour milk use 1 Tbs vinegar to 1 cup milk.
     * To make sour milk use 1 Tbs vinegar to 1 cup milk.


 
- Kenn and Esther Johnson 1978
Kenn and Esther Johnson 1978
  Washington State Historical Society
 
  Tacoma, Washington
Washington State Historical Society
</poem>
 
Tacoma, Washington

Latest revision as of 13:51, 19 December 2021

1/2 c. butter or margarine               2-1/2 c. flour
1/2 c. Vegetable Oil                        1/2 tsp. baking powder
1-1/2 c. sugar                                1 tsp. baking soda
2 eggs                                           1 tsp. cinnamon
1 tsp. vanilla                                  1/2 tsp. salt

1/2 c. sour milk*                            1 pkg. (6 oz.) chocolate chips
1/4 c. cocoa
2 c. grated zucchini (unpeeled)

Cream margarine, oil, sugar, eggs, vanilla. Add sour milk, cocoa, zucchini, and blend. Sift dry ingredients together and add to batter. Add chocolate chips either to batter, or sprinkle on top of batter before baking.

Bake in 9x13" baking pan, well-greased, at 325 deg. for about 45 minutes.
Serve either frosted or unfrosted.

     * To make sour milk use 1 Tbs vinegar to 1 cup milk.

- Kenn and Esther Johnson 1978
  Washington State Historical Society
  Tacoma, Washington

Retrieved from "https://zanefamily.website/index.php?title=Zucchini_Chocolate_Cake&oldid=477"